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Schug Sonoma Coast Chard 2006

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Winemaker's Notes:

This Chardonnay was produced in a lively, crisp that emphasizes varietal fruit character. We achieve this by combinin...

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Offers a mix of ripe apple and pear fruit, with touches of citrus, giving this a tangy vibrancy and a long, clean finish. Drink now. Read more

Fresh and flinty, this is medium-bodied, with Key lime, citrus and green apple flavors that have lively acidity. Drink now through 2011. Read more

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North Atlantic Royal Seafood Bake featuring RiceSelect™ Royal Blend®

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External Reviews for Schug Sonoma Coast Chard

External Review
Source: Prime Wine & Spirits
09/27/2011

Offers a mix of ripe apple and pear fruit, with touches of citrus, giving this a tangy vibrancy and a long, clean finish. Drink now.

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External Review
Source: Prime Wine & Spirits
09/27/2011

Fresh and flinty, this is medium-bodied, with Key lime, citrus and green apple flavors that have lively acidity. Drink now through 2011.

This was helpful!
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Winemaker's Notes:

This Chardonnay was produced in a lively, crisp that emphasizes varietal fruit character. We achieve this by combining modern cold fermentation with traditional French Burgundian aging techniques. It draws its structure and spice from Chardonnay grown on our own Estate vineyards in the Carneros region of the Sonoma Valley. The cool Carneros microclimate contributes a spicy bouquet, citrus and tropical fruit flavors and good acidity for depth and balance. The blend is rounded out by elegant, buttery textures and ripe flavors of pear and peach which comes from Chardonnay grown in the warmer reaches of Sonoma Valley. Try it as an elegant aperitif paired with hors d'oeuvres, or lighter dishes such as soups, salads, seafood and pasta. Customers enjoy 10% off regular or mixed case purchases. Heritage Club members enjoy 20% off wine purchases (except Reserve, Library or Other size wines) Discounts applied at the "Checkout Confirmation" page. Sugar: 24.5 Brix

This Chardonnay was produced in a lively, crisp that emphasizes varietal fruit character. We achieve this by combining modern cold fermentation with traditional French Burgundian aging techniques. It draws its structure and spice from Chardonnay grown on our own Estate vineyards in the Carneros region of the Sonoma Valley. The cool Carneros microclimate contributes a spicy bouquet, citrus and tropical fruit flavors and good acidity for depth and balance. The blend is rounded out by elegant, buttery textures and ripe flavors of pear and peach which comes from Chardonnay grown in the warmer reaches of Sonoma Valley. Try it as an elegant aperitif paired with hors d'oeuvres, or lighter dishes such as soups, salads, seafood and pasta. Customers enjoy 10% off regular or mixed case purchases. Heritage Club members enjoy 20% off wine purchases (except Reserve, Library or Other size wines) Discounts applied at the "Checkout Confirmation" page. Sugar: 24.5 Brix

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