Schug Sauvignon Blanc 2006

Previously available for: $15.86
3.28 5 0.5
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Winemaker's Notes:

Winemaker Tasting Notes: This well-balanced Sauvignon Blanc is a blend of vineyards from very different microclimates...

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User Reviews for Schug Sauvignon Blanc

Ratings & Tags for Schug Sauvignon Blanc

40225 Snooth User: Majikk
rated this wine
3.50 5
05/02/2008

Winemaker's Notes:

Winemaker Tasting Notes: This well-balanced Sauvignon Blanc is a blend of vineyards from very different microclimates in Sonoma County. Grapes grown in the cooler Carneros district contribute spice and acidity for excellent food compatibility, while the warmer-grown Bennett Valley component contributes lush fruit flavors reminiscent of melon, honeysuckle and grapefruit. These flavors are enhanced by the creamy richness of fermentation and aging on the yeast ("sur lie"). This wine finishes with a clean, crisp acidity that makes it an ideal accompaniment to a wide range of soups, salads and shellfish dishes. Technical Notes: Blend: 100% Sauvignon Blanc Appellation: Sonoma County (including Bennett Valley and Carneros) Aging Aged on the yeast (sur lie) for 3 months Alcohol 13.5% Acidity: TA= 0.62 g/100ml; pH= 3.39 Release: April 1, 2007 Production: 1614 cases Return to Schug Wine List

Winemaker Tasting Notes: This well-balanced Sauvignon Blanc is a blend of vineyards from very different microclimates in Sonoma County. Grapes grown in the cooler Carneros district contribute spice and acidity for excellent food compatibility, while the warmer-grown Bennett Valley component contributes lush fruit flavors reminiscent of melon, honeysuckle and grapefruit. These flavors are enhanced by the creamy richness of fermentation and aging on the yeast ("sur lie"). This wine finishes with a clean, crisp acidity that makes it an ideal accompaniment to a wide range of soups, salads and shellfish dishes. Technical Notes: Blend: 100% Sauvignon Blanc Appellation: Sonoma County (including Bennett Valley and Carneros) Aging Aged on the yeast (sur lie) for 3 months Alcohol 13.5% Acidity: TA= 0.62 g/100ml; pH= 3.39 Release: April 1, 2007 Production: 1614 cases Return to Schug Wine List

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