Schug Pinot Noir Rose Carneros 2009
This refreshingly dry Rose was harvested at low sugar from Ricci Vineyard Pinot Noir in the western portion of Carneros. A 3 day “cold soak” on the skins extracted delicate color and flavor components prior to fermentation. The juice was then drained to stainless steel for a slow cold fermentation. It has aromas reminiscent of cherries, strawberries and rhubarb with delicate flavors to match, and a crisp dry finish. It is an ideal accompaniment to poached salmon, summer picnics or a charcuterie platter.
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Schug Pinot Noir Rose Carneros
Schug's second vintage of Rose is crisp and refreshing with juicy flavors of dried strawberry, cherries and rhubarb.
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