Schug Pinot Noir Heritage Reserve 2005

Previously available for: $50.00
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Winemaker's Notes:

Winemaker Tasting Notes: We set aside the finest barrel lots of our Carneros Pinot Noir for extended aging to create ...

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User Reviews for Schug Pinot Noir Heritage Reserve

Winemaker's Notes:

Winemaker Tasting Notes: We set aside the finest barrel lots of our Carneros Pinot Noir for extended aging to create our "Heritage Reserve" Pinot Noir. Each vineyard lot was chosen to express its own individuality in harmony with the final blend. The result is a limited bottling that is as rich and powerful as it is graceful and charming. A bouquet reminiscent of roses, warm cherries and Kirsch liqueur leads to rich flavors of black cherry, cranberry, and hints of lavender, all finishing with hints of tobacco and spicy new oak. This wine is perfect for the collector's cellar, and will continue to age gracefully for up to 10 years. Technical Notes: Blend: 100% Pinot Noir Fermentation: 6 to 10 days in stainless steel punch-down fermenter, with cap submersion at 4 to 8 hour intervals Aging: 16 months in new French oak (40%) and one to two-year old French oak (60%) Alcohol: 14% Acidity: TA= 0.64 g/100ml; pH= 3.54 Production: 751 cases Return to Schug Wine List

Winemaker Tasting Notes: We set aside the finest barrel lots of our Carneros Pinot Noir for extended aging to create our "Heritage Reserve" Pinot Noir. Each vineyard lot was chosen to express its own individuality in harmony with the final blend. The result is a limited bottling that is as rich and powerful as it is graceful and charming. A bouquet reminiscent of roses, warm cherries and Kirsch liqueur leads to rich flavors of black cherry, cranberry, and hints of lavender, all finishing with hints of tobacco and spicy new oak. This wine is perfect for the collector's cellar, and will continue to age gracefully for up to 10 years. Technical Notes: Blend: 100% Pinot Noir Fermentation: 6 to 10 days in stainless steel punch-down fermenter, with cap submersion at 4 to 8 hour intervals Aging: 16 months in new French oak (40%) and one to two-year old French oak (60%) Alcohol: 14% Acidity: TA= 0.64 g/100ml; pH= 3.54 Production: 751 cases Return to Schug Wine List

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