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Schug Pinot Noir Carneros Heritage Reserve 2006

Winemaker's Notes:

2006 represents our finest vintage for Pinot Noir to date, so we have eagerly awaited the release of the Heritage Reserve bottling. The maturity of our own vineyards as well as several new growers we have added over the years has given us an even broader spectrum of individual lots to choose from, for making our top blend. 90 Points - Connoisseurs' Guide to California Wines! GOLD MEDAL - 2009 S.F. Chronicle Wine Competition Available in 750ml, Magnum, Jeroboam, and Rehoboam.

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3.58 5 0.5
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Schug Carneros Estate:
Founded in 1980, Schug Carneros Estate Winery is the showcase and life-long dream of one of California's most celebrated winemakers. Walter Schug's reputation blossomed during his tenure as Founding Winemaker for Joseph Phelps Vineyards in the 1970s, where he made California’s first proprietary Bordeaux-Style blend (Insignia) and legendary vineyard designated Cabernets (Bacchus... Read more
Founded in 1980, Schug Carneros Estate Winery is the showcase and life-long dream of one of California's most celebrated winemakers. Walter Schug's reputation blossomed during his tenure as Founding Winemaker for Joseph Phelps Vineyards in the 1970s, where he made California’s first proprietary Bordeaux-Style blend (Insignia) and legendary vineyard designated Cabernets (Bacchus and Eisele Vineyards). Drawing on his long experience in the production of fine wines in both Europe and California, Walter set up his own winery with his wife Gertrud in the cool, marine climate of the Carneros Appellation. Here he could focus on the Pinot Noir and Chardonnay varietals that had always been close to his heart. In 1995 Sonoma-born winemaker Michael Cox came on board at Schug. Trained in Enology at UC Davis, Mike worked in several Californian wineries before he was lured from Napa Valley to Carneros - Sonoma, to work with Walter Schug as his assistant winemaker. One year later he was promoted to Winemaker and placed in charge of the day-to-day winemaking duties, where he remains today. Schug Carneros Estate Winery combines old world understanding and tradition with modern winemaking techniques. By using only the finest grapes available, and maintaining the best winemaking values, these wines have gained acceptance worldwide as true contemporary classics. Read less

Editorial Reviews for Schug Pinot Noir Carneros Heritage Reserve

Snooth User: Gregory Dal Piaz
89065213,854
4.00 5
02/16/2009

A rather nice nose of smoky oak, cola, sweet ham, root beer, apple butter, pomegranate and nuanced light tobacco tones. Bigish in the mouth with really nice acids and a touch of tannin but all in balance with a harmonious mouthfeel and layered ripe cherry, mineral, oak, and cola note that turn lean and transparent on the back end finishing nicely with moderately long toasty oak and complex, autumnal dried vegetal notes. The alcohol is a touch obvious on both the nose and the palate but overall presents an attractive array of aged flavors in a restrained, almost elegant package. This is drinking well and will be at it's best 2009-2012 89pts


Member Reviews for Schug Pinot Noir Carneros Heritage Reserve

Add your review
3.50 5
02/13/2009

Spicy nose of black cherries, black pepper, and even a bit of lighter red fruit. The palate is bright, tart, acidic, with bunches of cranberries, oak and leather. Slightly medicinal on the finish, think children's cough syrup or a cherry amaro, which I happen to like... This is a mouth coater and sticks around for quite a while.

User Tags:

Snooth Wine Friday

Snooth User: solomania9
63312,961
3.00 5
02/13/2009

Mellow aged red/brown color. Instantly cleared out my nose with its high alcohol content. Very acidic with a subtle dry spiciness on the finish. Not amazed.

User Tags:

hot
  • acidic

  • Snooth User: Philip James
    112,549
    4.00 5
    02/13/2009

    A very nice wine. Beautiful earthy, meaty mineral nose - really special. In the mouth its good enough wet wool, barnyard and dirt to keep it interesting, but thats balanced by some very nice spicy glacier cherry and sweet fruit. Very highly recommended


    Snooth User: Chris Carpita
    330935,531
    4.00 5
    02/13/2009

    Low key kind of action, a lot of depth and delicacy with a lively spark. Intelligent and respectable. A lot of what this juice brings to the table you haven't had in awhile, if at all. Maple, thanksgiving flavors, but not too Martha Stewart, chocolate, blueberries.


    Snooth User: Adam Levin
    772801,757
    3.50 5
    02/13/2009

    Well balance style of CA pinot. Some briar and cola notes on the nose, but this doesnt mask any of the fairly bright fruit. Some smoke and tobacco is mixed in nicely with red and blue fruits on the palate. Spicy zesty tannins finish it off.


    Snooth User: Pyrifera
    564071,107
    3.50 5
    08/02/2009

    Light, but still reasonably complex with delicate cherry and strawberry flavors. Nice tannins. Though this particular offering from Schug was oaked more than the Sonoma Coast and Carneros pinot noirs that I tasted, it did not create an overpowering or exceedingly full wine, but rather helped to add a subtle complexity. Overall, pretty nice.


    Snooth User: aepark
    17732323
    4.00 5
    10/05/2009

    Four glasses


    External Reviews for Schug Pinot Noir Carneros Heritage Reserve

    External Review
    04/07/2011

    It has a spicy citrus bouquet that leads to juicy flavors of white peach and nectarine, followed by a sleek, juicy finish.


    External Review
    04/07/2011

    Do you love white peaches? I do. Can’t get enough of them in the summer – they are the epitome of all that is right with California, despite her faults. If you enjoy Chardonnay that eschews the use of new oak and instead puts the fruit on center stage, naked and unabashed, this is your glass of pleasure. The 2006 Schug Carneros Estate Chardonnay comes from the Sonoma Coast appellation, which includes only the cooler portions of Sonoma County that are ideal for growing Chardonnay, including Carneros, southern Sonoma Valley, and the fog-influence microclimates of western Sonoma County. It was 20 percent oak cask fermented and 80 percent cold-fermented in stainless steel tanks. It was then 20 percent aged “sur-lie” for 5 months in 300 to 600 gallon neutral oak casks. This is old world winemaking from a very old world name in California wine history. This lithe Chardonnay has a wonderful hint of citrus on the nose. It is really easy to drink, beautifully crisp and refreshing in the mouth, and sleek and juicy on the finish. You just get peaches and nectarines forever. I swear I dribbled it on my chin, just like biting into the ripest, most wonderful pure essence of summer peach. A great way to keep summer flowing in your house.



    Tasting Notes:

    A spicy bouquet of roses and cherries greets the nose, with flavors of black cherry, tangy cranberry and brown spices to follow. The long spicy finish is accented by a hint of toasty oak from 16 months aging in French oak barrels. We anticipate this wine will continue to age gracefully in the cellar for up to 10 years.

    2006 represents our finest vintage for Pinot Noir to date, so we have eagerly awaited the release of the Heritage Reserve bottling. The maturity of our own vineyards as well as several new growers we have added over the years has given us an even broader spectrum of individual lots to choose from, for making our top blend. 90 Points - Connoisseurs' Guide to California Wines! GOLD MEDAL - 2009 S.F. Chronicle Wine Competition Available in 750ml, Magnum, Jeroboam, and Rehoboam.

    Wine Specs:

    Alcohol: 14%
    Total Acidity: 0.64 grams per liter

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