Schug Pinot Noir 2003

Previously available for: $30.00
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Winemaker's Notes:

Winemaker Tasting Notes: This classic Carneros Pinot Noir offers a wide range of flavors and aromas, in the tradition...

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User Reviews for Schug Pinot Noir

Winemaker's Notes:

Winemaker Tasting Notes: This classic Carneros Pinot Noir offers a wide range of flavors and aromas, in the tradition of the finest red Burgundies of France. "Clonal diversity" is achieved by carefully blending several vineyard lots, each retaining its own unique clonal signature in the blend. The result is a complex wine with a rich bouquet of cherries, berries and hints of spicy new oak. It has flavors reminiscent of black cherry, currant and strawberry, followed by a rich, spicy texture and a long silky finish. This wine pairs nicely with lamb, duck, even grilled fish, and will improve with additional cellaring for 2 to 5 years. Technical Notes: Blend: 100% Pinot Noir Fermentation: 6 to 10 days in stainless steel punch-down fermenter, with cap submersion 4 times daily Aging: 2 months in 800 gallon oak casks (during malo-lactic fermentation). 9 months in 60 gallon French oak(32% new) Alcohol: 13.5% Acidity: TA= 0.68 g/100ml; pH= 3.65 Production: 5355 cases Return to Schug Wine List

Winemaker Tasting Notes: This classic Carneros Pinot Noir offers a wide range of flavors and aromas, in the tradition of the finest red Burgundies of France. "Clonal diversity" is achieved by carefully blending several vineyard lots, each retaining its own unique clonal signature in the blend. The result is a complex wine with a rich bouquet of cherries, berries and hints of spicy new oak. It has flavors reminiscent of black cherry, currant and strawberry, followed by a rich, spicy texture and a long silky finish. This wine pairs nicely with lamb, duck, even grilled fish, and will improve with additional cellaring for 2 to 5 years. Technical Notes: Blend: 100% Pinot Noir Fermentation: 6 to 10 days in stainless steel punch-down fermenter, with cap submersion 4 times daily Aging: 2 months in 800 gallon oak casks (during malo-lactic fermentation). 9 months in 60 gallon French oak(32% new) Alcohol: 13.5% Acidity: TA= 0.68 g/100ml; pH= 3.65 Production: 5355 cases Return to Schug Wine List

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