Schug Merlot Sonoma Valley 2004
Merlot is blended in the Bordeaux style, adding Cabernet Sauvignon and Cabernet Franc for depth and complexity. The Merlot grapes were sourced from the Ricci Vineyard and Sangiacomo “Donnell Ranch” in the Carneros district of southern Sonoma Valley, as well as the Sabhari Vineyard on Sonoma Mountain. These cooler microclimates provide the longer growing season necessary for Merlot to ripen slowly and develop maximum flavor. It has a spicy bouquet, deep color and exhibits full-bodied flavors of cherry, blackberry and spice. Try it now with grilled fish, pasta, lamb and steaks, or cellar it for 5 to 7 years.
RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Food Pairings for Schug Merlot Sonoma Valley
|Total Acidity: 0.58 grams per liter|
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