Schug Carneros Pinot Noir 2007

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3.65 5 0.5
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Winemaker's Notes:

The cool growing season of the Sonoma Coast, which includes the western portion of Carneros, allows Pinot Noir to mat...

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  • SN: 89

    Snooth Editorial Score

    89

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Bright yet soft with earthy and freshly green tinged red berry, strawberry fruits on the nose. This is soft and caressing on the palate with admira... Read more

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Editorial Reviews for Schug Carneros Pinot Noir

Snooth User: Gregory Dal Piaz
89065197,768
4.00 5
02/23/2009

Bright yet soft with earthy and freshly green tinged red berry, strawberry fruits on the nose. This is soft and caressing on the palate with admirable purity and while it is a touch simple it offers good, precise fruits that are attractive and delicious. Finishes with a bit of orange rind acidity that is brisk and cleansing. Well made entry level pinot. Drink 2009-2011 89pts


User Reviews for Schug Carneros Pinot Noir

Ratings & Tags for Schug Carneros Pinot Noir

rated this wine
3.50 5
07/05/2010

rated this wine
3.50 5
05/23/2010

177323 Snooth User: aepark
rated this wine
4.00 5
10/05/2009

rated this wine
4.00 5
08/17/2010

Winemaker's Notes:

The cool growing season of the Sonoma Coast, which includes the western portion of Carneros, allows Pinot Noir to mature slowly while retaining its natural acidity, yielding a wine with ripe flavors and silky texture. By aging it primarily in large oak casks and "neutral" older barrels, we can emphasize the varietal character of the fruit while minimizing the extraction of new oak flavors or tannins. It has flavors reminiscent of cherries, strawberries and spice, with a lively finish that is an ideal accompaniment to grilled fish and fowl or barbecued meats.

The cool growing season of the Sonoma Coast, which includes the western portion of Carneros, allows Pinot Noir to mature slowly while retaining its natural acidity, yielding a wine with ripe flavors and silky texture. By aging it primarily in large oak casks and "neutral" older barrels, we can emphasize the varietal character of the fruit while minimizing the extraction of new oak flavors or tannins. It has flavors reminiscent of cherries, strawberries and spice, with a lively finish that is an ideal accompaniment to grilled fish and fowl or barbecued meats.

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