Schug Carneros Pinot Noir 2007
- Winery: Schug Carneros Estate
- Region: USA » California » Napa » Carneros
- Varietal: Pinot Noir
Vintages
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Winemaker's Notes:
The cool growing season of the Sonoma Coast, which includes the western portion of Carneros, allows Pinot Noir to mat...
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SN: 89
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Grand Vin Fine Wine and Spirits New Haven, CT (290 mi) |
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29.99
$29.99 750ml |
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PA Wine & Spirits (finewineandgoodspirits.com) - In-Store Multiple Locations |
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15.59
$15.59 375ml |
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Bright yet soft with earthy and freshly green tinged red berry, strawberry fruits on the nose. This is soft and caressing on the palate with admira... Read more
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Food Pairings for Schug Carneros Pinot Noir
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Grand Vin Fine Wine and Spirits New Haven, CT (290 mi) |
Schug Pinot Noir Carneros 2007 » |
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PA Wine & Spirits (finewineandgoodspirits.com) - In-Store Multiple Locations |
Schug Carneros Estate Winery Pinot Noir Red (2007) » |
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Wines That Work Issaquah, WA (2,400 mi) |
Schug Carneros Estate Winery Pinot Noir Red (2007) » |
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Pennsylvania Liquor Control Board Harrisburg, PA (90 mi) |
Schug Carneros Estate Winery Pinot Noir Red (2007) » |
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Medford Wine & Spirits Medford, NJ (150 mi) |
Schug Carneros Estate Winery Pinot Noir Red (2007) » |
Editorial Reviews for Schug Carneros Pinot Noir
Bright yet soft with earthy and freshly green tinged red berry, strawberry fruits on the nose. This is soft and caressing on the palate with admirable purity and while it is a touch simple it offers good, precise fruits that are attractive and delicious. Finishes with a bit of orange rind acidity that is brisk and cleansing. Well made entry level pinot. Drink 2009-2011 89pts
Ratings & Tags for Schug Carneros Pinot Noir
Winemaker's Notes:
The cool growing season of the Sonoma Coast, which includes the western portion of Carneros, allows Pinot Noir to mature slowly while retaining its natural acidity, yielding a wine with ripe flavors and silky texture. By aging it primarily in large oak casks and "neutral" older barrels, we can emphasize the varietal character of the fruit while minimizing the extraction of new oak flavors or tannins. It has flavors reminiscent of cherries, strawberries and spice, with a lively finish that is an ideal accompaniment to grilled fish and fowl or barbecued meats.
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