Schramsberg Vineyards Chardonnay Blend Napa Valley Blanc de Blancs Late Disgorged 2009

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Winemaker's Notes:

“The 2009 Blanc de Blancs offers bright aromas of fresh green apple and juicy pineapple, complemented by yeasty sweet...

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  • WS: 91

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Saratoga Wine Exchange
Ballston Lake, NY (340 mi)
USD 22.64
375ml
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New York, NY (220 mi)
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375ml
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Made from 100% Chardonnay, this bubbly shows Schramsberg’s ease of producing rich, clean and elegant sparkling wines. It’s delicious now in vanilla... Read more

Elegant and sleekly styled, showing appealing aromas of green apple and almond brioche, with focused, layered flavors of lemon curd, cinnamon and g... Read more

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User Reviews for Schramsberg Vineyards Chardonnay Blend Napa Valley Blanc de Blancs Late Disgorged

External Reviews for Schramsberg Vineyards Chardonnay Blend Napa Valley Blanc de Blancs Late Disgorged

External Review
Source: Premium Wine & Spirits
04/18/2013

Made from 100% Chardonnay, this bubbly shows Schramsberg’s ease of producing rich, clean and elegant sparkling wines. It’s delicious now in vanilla, yeast, lime and Asian pear flavors, with some sweetness from the dosage, but try giving it 5–6 years in the cellar.


External Review
Source: Premium Wine & Spirits
04/18/2013

Elegant and sleekly styled, showing appealing aromas of green apple and almond brioche, with focused, layered flavors of lemon curd, cinnamon and ginger. Drink now through 2015.


Winemaker's Notes:

“The 2009 Blanc de Blancs offers bright aromas of fresh green apple and juicy pineapple, complemented by yeasty sweet bread dough. The aromas lead into an expressive and generous taste of white stone fruit, apple, pear and tart grapefruit. An undertone of salty minerality and a complex creamy palate are supported to the end with a mouthwatering acidity.”– Winemakers Keith Hock and Hugh Davies

“The 2009 Blanc de Blancs offers bright aromas of fresh green apple and juicy pineapple, complemented by yeasty sweet bread dough. The aromas lead into an expressive and generous taste of white stone fruit, apple, pear and tart grapefruit. An undertone of salty minerality and a complex creamy palate are supported to the end with a mouthwatering acidity.”– Winemakers Keith Hock and Hugh Davies

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