Schramsberg Vineyards Champagne Blend North Coast J Schram 1999

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Winemaker's Notes:

The 1999 J. Schram opens with aromas of glazed pineapple, orange marmalade and crisp green apples. Just-baked puff pa...

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Dedicated to the founder of Schramsberg, their J. Schram was first made in 1987. Using only the top 5 to 7% of their grapes, only 1500 cases are ma... Read more

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Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

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User Reviews for Schramsberg Vineyards Champagne Blend North Coast J Schram

External Reviews for Schramsberg Vineyards Champagne Blend North Coast J Schram

External Review
07/11/2007

Dedicated to the founder of Schramsberg, their J. Schram was first made in 1987. Using only the top 5 to 7% of their grapes, only 1500 cases are made. This is a blend of 75% Chardonnay & 25% PN that sees some barrel fermentation. The result is a lush, creamy palate with notes of quince, orange marmalade, green apples & pineapple.


Ratings & Tags for Schramsberg Vineyards Champagne Blend North Coast J Schram

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3.50 5
04/27/2008

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5.00 5
09/19/2009

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11/21/2009

rated this wine
5.00 5
01/17/2009

375116 Snooth User: mlaurenh
rated this wine
4.00 5
02/05/2010

Winemaker's Notes:

The 1999 J. Schram opens with aromas of glazed pineapple, orange marmalade and crisp green apples. Just-baked puff pastry and rich creamy notes are derived from barrel fermentation (38%) and yeast aging. This powerful wine showcases the bright citrus and tangy, tropical fruit of the Tognetti, Hyde and Schwarze Chardonnay Vineyards in southern Napa in the Carneros region. The addition of 24% Pinot Noir lends subtle red fruit aromas and gives breadth to both the nose and palate. A creamy yet refreshing wine, with a long, seamless finish."æ

The 1999 J. Schram opens with aromas of glazed pineapple, orange marmalade and crisp green apples. Just-baked puff pastry and rich creamy notes are derived from barrel fermentation (38%) and yeast aging. This powerful wine showcases the bright citrus and tangy, tropical fruit of the Tognetti, Hyde and Schwarze Chardonnay Vineyards in southern Napa in the Carneros region. The addition of 24% Pinot Noir lends subtle red fruit aromas and gives breadth to both the nose and palate. A creamy yet refreshing wine, with a long, seamless finish."æ

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