Schramsberg J. Schram Napa-Monterey-Mendocino Counties Cellar Selection 2003
The J. Schram opens with aromas of glazed pineapple, orange marmalade and crisp green apples. Just baked puff pastry and rich creamy notes are derived from barrel fermentation (38%) and yeast aging. This powerful sparkling wine showcases the bright citrus and tangy, tropical fruit of the Tognetti, Hyde and Schwarze Chardonnay vineyards along Bayview Avenue in southern Napa Carneros. The addition of 24% Pinot Noir lends subtle red fruit aromas and gives breadth to both the nose and palate. A creamy yet refreshing wine, the J. Schram has a long, quenching, seamless finish.
External Reviews for Schramsberg J. Schram Napa-Monterey-Mendocino Counties Cellar Selection
Rating: 95/100 - As reviewed by Connoisseurs' Guide to California Wine (www.cgcw.com) in the November 2010 issue. Once again, Schramsberg's flagship bubbly winds up at the right end of the leaderboard. Its bold, complex blending of toast, caramel, yeast and crème brûlée takes it far beyond the realm of primary fruit, and yet, for all that the wine possesses, it succeeds because it has energetic, briskly focused fruit at its heart. With its creamy mousse of small bubbles and its rich, developed flavors in the mouth, it is a wine to serve with a first course of a fois gras crème caramel or a finely crafted lobster mousse because nothing less decadent will bring out all that is on offer here.Connoisseurs' Guide to California Wine aging recommendation: Drinkable now. Unlikely to improve with further aging.
Dedicated to the founder of Schramsberg, their J. Schram was first made in 1987. Using only the top 5 to 7% of their grapes, only 1500 cases are made. This is a blend of 75% Chardonnay & 25% PN that sees some barrel fermentation. The result is showing evolution yet with a lush, toasty palate with notes of quince, green apples & pineapple.
Food Pairings for Schramsberg J. Schram Napa-Monterey-Mendocino Counties Cellar Selection
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