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Schramsberg Brut Rose North Coast 2012

Winemaker's Notes:

94 points Robert Parker: Another big-time winner, and one of their larger cuvées of just over 9,000 cases is the 2012 Brut Rosé. This is a blend of 76% Pinot Noir and 24% Chardonnay, of which 33% was barrel fermented. This wine is ripe, broad, savory, shows tiny bubbles, comes across fresh with kirsch-like aromatics and flavors. It's dry, medium-bodied, zesty and exuberant. Drink it over the next 5-6 years. (Dec 2015)

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Schramsberg Vineyards Company:
Schramsberg was originally established by Jacob Schram in 1862. The hillside vineyards reminded him of those used to grow Riesling in his native Germany, and he bought the land and began his wine-making business (he had been a barber by trade). Eventually the family sold the property, and nothing much of note really happened to it until Jack and Jamie Davies bought the land in 1965. The Davi... Read more
Schramsberg was originally established by Jacob Schram in 1862. The hillside vineyards reminded him of those used to grow Riesling in his native Germany, and he bought the land and began his wine-making business (he had been a barber by trade). Eventually the family sold the property, and nothing much of note really happened to it until Jack and Jamie Davies bought the land in 1965. The Davies' were specifically interested in making sparkling wines, but only discovered after moving onto the land that the hot Calistoga hillsides (Calistoga is typically 5 to 15 degrees warmer than the rest of the Napa Valley) were not particularly hospitable to the two grapes essential to champagne, Pinot Noir and Chardonnay. They set about finding suppliers in other parts of the valley, and produced their first sparkling vintage in 1965. Widespread fame came in 1972, when President Nixon used the 1969 in his toast to China. Schramsberg has been the official sparkling wine of U.S. presidents ever since. Read less

94 points Robert Parker: Another big-time winner, and one of their larger cuvées of just over 9,000 cases is the 2012 Brut Rosé. This is a blend of 76% Pinot Noir and 24% Chardonnay, of which 33% was barrel fermented. This wine is ripe, broad, savory, shows tiny bubbles, comes across fresh with kirsch-like aromatics and flavors. It's dry, medium-bodied, zesty and exuberant. Drink it over the next 5-6 years. (Dec 2015)

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