Schramsberg Blanc de Blancs Brut 2007

Avg Price: $34.99
3.25 5 0.5
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Winemaker's Notes:

91 points Connoisseurs' Guide: 2007, it seems, was a quite good year for Schramsberg, and this brisk, almost austere ...

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Martin Wine Cellar (New Orleans – Metairie – Mandeville)
Multiple Locations
USD 34.99
750ml
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Mandell's Fine and Rare Wines
Ventura, CA (940 mi)
USD 33.99
750ml
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This is a very tasty, crisp and light sparkling wine. I enjoyed it very much. I don't much about wines to say more. Read more

Winemaker Notes - The aromas are sweet and inviting with fresh lemon and lime, followed by pineapple and Jolly Rancher green apple. The generous no... Read more

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User Reviews for Schramsberg Blanc de Blancs Brut

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Snooth User: androidgrrl
82140870
3.50 5
04/15/2011

This is a very tasty, crisp and light sparkling wine. I enjoyed it very much. I don't much about wines to say more.


External Reviews for Schramsberg Blanc de Blancs Brut

External Review
Source: NapaCabs.com
07/07/2011

Winemaker Notes - The aromas are sweet and inviting with fresh lemon and lime, followed by pineapple and Jolly Rancher green apple. The generous nose is accentuated by a salty minerality that leads way to the yeastiness of fresh from the oven bread. Upon first taste, the 2007 Blanc de Blancs delivers delicious flavors of green apple, fresh honeydew melon and lemon custard. The palate finishes with a pleasant acidity that is crisp, long and lingering.


Winemaker's Notes:

91 points Connoisseurs' Guide: 2007, it seems, was a quite good year for Schramsberg, and this brisk, almost austere Blanc de Blancs joins the winery's Blanc de Noirs and Rosé in winning very high marks. It is less a stand-alone quaffer and more a taut, acid-edged wine that wants for food, and, while we see it as a fine choice for washing down sundry light seafoods, we expect that it will show at its most brilliant when served alongside fresh oysters on the half shell. (Nov 2010)

91 points Connoisseurs' Guide: 2007, it seems, was a quite good year for Schramsberg, and this brisk, almost austere Blanc de Blancs joins the winery's Blanc de Noirs and Rosé in winning very high marks. It is less a stand-alone quaffer and more a taut, acid-edged wine that wants for food, and, while we see it as a fine choice for washing down sundry light seafoods, we expect that it will show at its most brilliant when served alongside fresh oysters on the half shell. (Nov 2010)

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