Scholium Project Chuey Cabernet Sauvignon 2009
Scholium Project:
The vineyard sits in a sheltered slope on the east side of Sonoma Mountain. It gets almost no late afternoon sun, and is washed by constant marine breezes that pass through a notch in the mountain to its back. The coolness of the site absolutely determines the nature of the fruit. Absolutely-- but not alone. The vineyard slopes in two directions and the soil is a beautiful mixture of rich hill-... Read more
The vineyard sits in a sheltered slope on the east side of Sonoma Mountain. It gets almost no late afternoon sun, and is washed by constant marine breezes that pass through a notch in the mountain to its back. The coolness of the site absolutely determines the nature of the fruit. Absolutely-- but not alone. The vineyard slopes in two directions and the soil is a beautiful mixture of rich hill-side loam, gravel, and cobble. This combination of cool climate and excellent drainage afford very uncommon conditions for northern California Sauvignon Blanc.
Two vineyard offered two harvests in 2005; and so, two wines. The first has had its malolactic fermentation arrested and will age for seven months in neutral oak; the second, from crushed, botrytised fruit, is already nearly dry and will age for a year or two in 50% new oak, mostly 30 gallon barrels. The wine is smoky and dense and points us to the excesses of imperial Roman banquets Read less
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Food Pairings for Scholium Project Chuey Cabernet Sauvignon
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Orange-Scented Rice Pilaf with Fennel Recipe
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Barley Risotto with Mushrooms & Gremolata Recipe
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Quick Mac & Cheese Recipe
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Potato Salad with Green Beans, Artichokes, Red Peppers & Olives Recipe
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Roasted Garlic Recipe
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Spinach & Herb Risotto Recipe
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Orzo & Grilled Vegetable Salad with Feta, Olives & Oregano Recipe
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Roasted Brussels Sprouts with Brown Butter and Lemon Recipe
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Fennel Layered with Potatoes & Breadcrumbs (Tortiera di Finocchi e Patate) Recipe
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