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Food Pairings for Schlossgut Diel Riesling Kabinett
Tart, with apricot, some minerality. [From "Riesling" at Bin 105, Lincoln NE, 15 June 2013]
The nose showed ripe peaches, tangerine, hints of lemon and floral notes. On the palate it was soft and ripe with sweet apple and lemon. It’s tongue curling acidity shows up later and lasts into the close. The finish was dry, showing citrus rind and hints of grapefruit.
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