Schlossgut Diel Riesling Kabinett 2011
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Tart, with apricot, some minerality. [From "Riesling" at Bin 105, Lincoln NE, 15 June 2013]
The nose showed ripe peaches, tangerine, hints of lemon and floral notes. On the palate it was soft and ripe with sweet apple and lemon. It’s tongue curling acidity shows up later and lasts into the close. The finish was dry, showing citrus rind and hints of grapefruit.
Food Pairings for Schlossgut Diel Riesling Kabinett
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