Schlossgut Diel Riesling Kabinett 2011

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Schlossgut Diel:
The historic map from the year 1901 divided the vineyards situated in the Prussian part of the Nahe into three land tax categories. Even at that time, Goldloch, Burgberg und Pittermännchen were recognized as top sites and taxed accordingly. In 1997, the Prädikatsweingüter - an association of vintners dedicated to the production of high quality wines with distinction abbreviated as VDP - made i... Read more
The historic map from the year 1901 divided the vineyards situated in the Prussian part of the Nahe into three land tax categories. Even at that time, Goldloch, Burgberg und Pittermännchen were recognized as top sites and taxed accordingly. In 1997, the Prädikatsweingüter - an association of vintners dedicated to the production of high quality wines with distinction abbreviated as VDP - made it a standing rule in their statute that the most renown single vineyard sites can only be used in combination with the Riesling grape and in compliance with strict quality criteria. Read less
Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe

Member Reviews for Schlossgut Diel Riesling Kabinett

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Snooth User: Nathan P
261632886
3.00 5
09/24/2013

Tart, with apricot, some minerality. [From "Riesling" at Bin 105, Lincoln NE, 15 June 2013]


Snooth User: Eric Guido
92549168,698
3.00 5
Vintage: 2009 07/15/2012

The nose showed ripe peaches, tangerine, hints of lemon and floral notes. On the palate it was soft and ripe with sweet apple and lemon. It’s tongue curling acidity shows up later and lasts into the close. The finish was dry, showing citrus rind and hints of grapefruit.



There is no product information for this item at this time. Call us at 914-834-2134 with any questions

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