Schloss Gobelsburg Eiswein . Vino Austríaco. Variedades Grüner Veltiner Varie 2006

Avg Price: £14.89
3.9 5 0.5
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Winemaker's Notes:

A lot has happened in Michael Moosbrugger’s ten years at Gobelsburg. The Cistercian monks have owned vineyards here s...

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  • WS: 90

    Wine Spectator Score

    90

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  • W&S: 93

    Wine & Spirits Magazine Score

    93

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  • RP: 91

    Robert Parker Score

    91

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Vinology
Stratford-Upon-Avon, Warwickshire (4,000 mi)
GBP 14.89
USD $
750ml
Buy Now
Traite Weine und Spirituosen
Winterthur, CH (4,700 mi)
CHF 39.50
USD $
750ml
Buy Now

The palate of this Grüner is packed with white pepper and ripe fruit. Bright, mineral-laden white from one of the top producers in Austria/ Read more

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User Reviews for Schloss Gobelsburg Eiswein . Vino Austríaco. Variedades Grüner Veltiner Varie

External Reviews for Schloss Gobelsburg Eiswein . Vino Austríaco. Variedades Grüner Veltiner Varie

External Review
03/19/2008

The palate of this Grüner is packed with white pepper and ripe fruit. Bright, mineral-laden white from one of the top producers in Austria/


Ratings & Tags for Schloss Gobelsburg Eiswein . Vino Austríaco. Variedades Grüner Veltiner Varie

30704 Snooth User: 1
rated this wine
3.50 5
10/07/2008

193412 Snooth User: hmeldrom
rated this wine
5.00 5
06/14/2009

Winemaker's Notes:

A lot has happened in Michael Moosbrugger’s ten years at Gobelsburg. The Cistercian monks have owned vineyards here since 1171, but the wines, which had enjoyed a great reputation throughout the centuries, had dipped in quality in the late 80s and early 90s. In 1996 the monastery of nearby Zwettl, which owns the property, decided to ask for help from a professional, and Michael, a young but inexperienced winemaker at the time, was chosen. After the very tricky 1996 vintage, Michael has not looked back. The 1997 vintage was excellent, and the reputation and sales have grown consistently each year since then. Michael is an incredibly good winemaker whether he is making Grüner Veltliner or Riesling, or his very elegantly cool Pinot Noir, his deliciously textured sparkling wine or even his range of sweet wines: TBAs and Eisweins. Last year, in his 10th vintage, he was rewarded with the Winzer des Jahres (Winemaker of the year) from the influential Falstaff magazine.

A lot has happened in Michael Moosbrugger’s ten years at Gobelsburg. The Cistercian monks have owned vineyards here since 1171, but the wines, which had enjoyed a great reputation throughout the centuries, had dipped in quality in the late 80s and early 90s. In 1996 the monastery of nearby Zwettl, which owns the property, decided to ask for help from a professional, and Michael, a young but inexperienced winemaker at the time, was chosen. After the very tricky 1996 vintage, Michael has not looked back. The 1997 vintage was excellent, and the reputation and sales have grown consistently each year since then. Michael is an incredibly good winemaker whether he is making Grüner Veltliner or Riesling, or his very elegantly cool Pinot Noir, his deliciously textured sparkling wine or even his range of sweet wines: TBAs and Eisweins. Last year, in his 10th vintage, he was rewarded with the Winzer des Jahres (Winemaker of the year) from the influential Falstaff magazine.

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