Schilfwein Sepp Moser Apetlon/Burgenland Österreich Burgenland Moser Sepp 2006

Winemaker's Notes:

Weingut Sepp Moser, Rohrendorf Wine region Kremstal Variety: 100% Grüner Veltliner, from bio-dynamic production Vineyard site: Wolfsgraben, south-exposed terraces. „Wolfsgraben“ means „canyon of the wolves“. The „Wolfsgraben“ has one of our coolest micro-climates. Soil: loess, rich in lime soil Grape processing: de-stemming, crushing and pressing after 3 to 4 hours of skin-contact. Fermentation: spontaneous fermentation in stainless steel tanks Maturing: stainless steel Alcohol: 12.2 %vol. Acidity: 5.8 g/l. Residual sugar: 1.1 g/l. Characteristic: bright green-yellow colour; citrus and fresh apple; typical spicy Veltliner aromatic; animating on the palate. The wine is recommended for enjoyable drinking and could well be served as a premium open pouring wine. Classic Veltliner! Food matching: cold starters and fish

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Member Reviews for Schilfwein Sepp Moser Apetlon/Burgenland Österreich Burgenland Moser Sepp

Add your review
Snooth User: dawn4USA
4000448
5.00 5
08/16/2008

Bright, crisp, pale yellow. Wonderful compliment to a fish dinner. looking for a few more bottles.


Snooth User: m3brooklyn
18198067
3.00 5
05/17/2009

Three glasses



Weingut Sepp Moser, Rohrendorf Wine region Kremstal Variety: 100% Grüner Veltliner, from bio-dynamic production Vineyard site: Wolfsgraben, south-exposed terraces. „Wolfsgraben“ means „canyon of the wolves“. The „Wolfsgraben“ has one of our coolest micro-climates. Soil: loess, rich in lime soil Grape processing: de-stemming, crushing and pressing after 3 to 4 hours of skin-contact. Fermentation: spontaneous fermentation in stainless steel tanks Maturing: stainless steel Alcohol: 12.2 %vol. Acidity: 5.8 g/l. Residual sugar: 1.1 g/l. Characteristic: bright green-yellow colour; citrus and fresh apple; typical spicy Veltliner aromatic; animating on the palate. The wine is recommended for enjoyable drinking and could well be served as a premium open pouring wine. Classic Veltliner! Food matching: cold starters and fish

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