Schild Estate Shiraz Barossa Valley Moorooroo Block 2006
This wine has an intense bouquet of complexing spice and leather nuances, ripe cherry fruits and subtly integrated oak notes. On the palate there is generous fruit in an opulent yet elegant style. This is a complex and rewarding wine with an excellent pedigree and is really quite rare - only around 100 dozen is made each year.
RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
A wonderful ruby color in the glass. A bit leggy, and a strong cherry scent and a slight mineral tone. Nice and spicy at the front of the tongue. More cherries and blackberry in the middle, and a bit of meat at the back of the mouth. The feel is nice and juicy though the 14.5% will catch up with you.
Food Pairings for Schild Estate Shiraz Barossa Valley Moorooroo Block
Coconut Rice Sweet Potato Cheesecake
Spicy Salmon & Avocado Tower
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