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Scherrer Winery Russian River Valley Pinot Noir 2010

Winemaker's Notes:

92 points Stephen Tanzer (International Wine Cellar): Bright ruby-red. Smoky cherry and red berry aromas, with hints of licorice and spicecake in the background. Spicy and focused on entry, then deeper in the mid-palate, offering potent raspberry and bitter cherry flavors and a hint of succulent herbs. The smoky note comes back on the finish, which is taut, brisk and very persistent. (May 2013)

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Scherrer Winery:
Since our small winery’s first vintage in 1991, our goal has been to create handcrafted, full-flavored wines that express the personality of the unique Sonoma County vineyards where they are grown. Fred first became known for Zinfandel from his father’s Alexander Valley vineyard, and now his careful hand with Pinot Noir from the Russian River and Sonoma County has quietly gained attention and a... Read more
Since our small winery’s first vintage in 1991, our goal has been to create handcrafted, full-flavored wines that express the personality of the unique Sonoma County vineyards where they are grown. Fred first became known for Zinfandel from his father’s Alexander Valley vineyard, and now his careful hand with Pinot Noir from the Russian River and Sonoma County has quietly gained attention and a steady following. That same attention has made Chardonnay, Cabernet Sauvignon, and Syrah that exemplify the bounty of Sonoma County vineyards. Read less

Member Reviews for Scherrer Winery Russian River Valley Pinot Noir

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Snooth User: vin0vin0
3578086,999
4.50 5
06/07/2014

2010 Vintage. Fred does it again. Every Scherrer pinot I've had has been spot on, this was no exception. Fresh black, red and bing cherries balanced with notes of cola, racy acidity and a touch of black tea.



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92 points Stephen Tanzer (International Wine Cellar): Bright ruby-red. Smoky cherry and red berry aromas, with hints of licorice and spicecake in the background. Spicy and focused on entry, then deeper in the mid-palate, offering potent raspberry and bitter cherry flavors and a hint of succulent herbs. The smoky note comes back on the finish, which is taut, brisk and very persistent. (May 2013)

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