This elegant blend leads with brick-red color followed by fruit aromatics and then notes of vanilla toast from oak ag...Read more...
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Destemmed fruit is fermented in water-cooled stainless steel tanks for 15 days to achieve a light extraction of tannins in advance of malolactic fermentation. The wine is aged for nine months in new French and American oak barrels in advance of two additional years in the bottle.
This elegant blend leads with brick-red color followed by fruit aromatics and then notes of vanilla toast from oak aging. On the palate, the wine is broad and full bodied, with good structure and a long persistent finish.
Aged 9 months in American Oak.
Aged 9 months in French Oak.
Notes: The wine is aged for nine months in new French and American oak barrels
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