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Saxum Heart Stone 2010

Winemaker's Notes:

The Heart Stone Vineyard is a small 7 acre vineyard planted on a gentle South slope of limestone and shale. With 8 different clones of Syrah, 4 of Grenache and 1 Mourvedre, we aim to produce a wine that is both compelling and complex. We typically co-ferment all the varieties together with a high proportion of whole clusters, producing a tannic and spicy wine that has great purity and complexity. We age this wine with very little new oak in mostly larger puncheons for 20-28 months. Our wines are never racked off their lees and are bottled unfined and unfiltered.

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Saxum Vineyards:
Saxum Vineyards is a boutique winery overseen by winemakers Heather and Justin Smith in the Temple Gap area of Paso Robles, California. The winery focuses on red wines using the Rhone varietal stalwarts Grenache, Syrah, and Mourvedre. Production is kept to the minimal output of under 3000 cases per year, with low yields divided between the Broken Stones, Heart Stone, James Berry, Booker, Rock... Read more
Saxum Vineyards is a boutique winery overseen by winemakers Heather and Justin Smith in the Temple Gap area of Paso Robles, California. The winery focuses on red wines using the Rhone varietal stalwarts Grenache, Syrah, and Mourvedre. Production is kept to the minimal output of under 3000 cases per year, with low yields divided between the Broken Stones, Heart Stone, James Berry, Booker, Rocket Block, and Bone Rock vineyards. The soils in the growing areas are mainly calcareous, providing incentive for roots to dig deep for natural moisture, with elevated locations that ensure balanced grape ripeness. The wines are handmade, organic, and sustainable, free of added chemicals or vineyard pesticides.  Read less

The Heart Stone Vineyard is a small 7 acre vineyard planted on a gentle South slope of limestone and shale. With 8 different clones of Syrah, 4 of Grenache and 1 Mourvedre, we aim to produce a wine that is both compelling and complex. We typically co-ferment all the varieties together with a high proportion of whole clusters, producing a tannic and spicy wine that has great purity and complexity. We age this wine with very little new oak in mostly larger puncheons for 20-28 months. Our wines are never racked off their lees and are bottled unfined and unfiltered.

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