Our Broken Stones cuvee is Syrah based, with a large portion of Grenache and a splash of Mourvedre. It is aged for 18...Read more...
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Food Pairings for Saxum Broken Stones
Our Broken Stones cuvee is Syrah based, with a large portion of Grenache and a splash of Mourvedre. It is aged for 18-20 months in mainly new, French barriques. It is full-bodied, rich, and intense, but also reveals great purity, focus and complexity. The Broken Stones is the only wine we make that is a multi-vineyard blend, utilizing all the vineyards that we source from.
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