Savennieres Baumard 375 2007

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Winemaker's Notes:

"Pronounced [almond], and wet stone are prominent in Baumard’s 2007 Savennieres, which when combined with an alkaline...

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  • RP: 89

    Robert Parker Score

    89

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Amity Wines
New Haven, CT (290 mi)
USD 43.38
750ml
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Grapes The Wine Company
Rye, NJ (240 mi)
USD 12.99
375ml
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The 2007 Savennieres Trie Speciale - representing a small cuvee from botrytis-affected or otherwise over-ripe fruit such as Baumard renders when th... Read more

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Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

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User Reviews for Savennieres Baumard 375

External Reviews for Savennieres Baumard 375

External Review
Source: JJ Buckley Fine Wines
10/13/2011

The 2007 Savennieres Trie Speciale - representing a small cuvee from botrytis-affected or otherwise over-ripe fruit such as Baumard renders when the vintage strikes him as meriting it - smells distinctly and hauntingly of white truffle, narcissus, fa... Robert Parkers Wine Advocate. A Chenin Blanc wine from Loire Valley in France. 2007 Domaine des Baumard Savennieres Trie Speciale 750ml


Winemaker's Notes:

"Pronounced [almond], and wet stone are prominent in Baumard’s 2007 Savennieres, which when combined with an alkaline aspect definitely pull this toward mild austerity. But ripe apple, quince, and peach supply an equal and opposite fruit reaction, which results in fascinating counterpoint. Refreshing primary fruit acidity helps counteract the sense of bitterness and lend the persistent finish vivacity."Robert Parker's Wine Advocate

"Pronounced [almond], and wet stone are prominent in Baumard’s 2007 Savennieres, which when combined with an alkaline aspect definitely pull this toward mild austerity. But ripe apple, quince, and peach supply an equal and opposite fruit reaction, which results in fascinating counterpoint. Refreshing primary fruit acidity helps counteract the sense of bitterness and lend the persistent finish vivacity."Robert Parker's Wine Advocate

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