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Sauvignon Blanc Oyster Bay 2013

Winemaker's Notes:

The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours.It all starts in the vineyard. We treat each vineyard block and parcel of wine as individual. The fruit is crushed, gently pressed and the juice is cold settled.Pale straw green in colour with brilliant clarity, Oyster Bay Marlborough Sauvignon Blanc is zesty and aromatic with lots of lively, penetrating fruit characters. A concentration of tropical and gooseberry flavours with an abundant bouquet, it is a wine that is always crisp, elegant and refreshing.

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Oyster Bay Wines:
Internationally-recognised for producing "elegant, assertive wines with glorious fruit flavours", Oyster Bay is also a winemaker with great viticultural vision. It was Oyster Bay that had the foresight, over two decades ago, to recognise the enormous wine-growing potential that lay beneath the stony, alluvial soils of a marginal sheep farming district in New Zealand's Hawkes Bay. Today that region is producing New Zealand's finest merlots.

Member Reviews for Sauvignon Blanc Oyster Bay

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Snooth User: RandyFisher
10733941,118
3.00 5
12/23/2014

Grapefruit on the nose, grapefruit on the palate. Short tart finish. Paired well with buffalo chicken.


External Reviews for Sauvignon Blanc Oyster Bay

External Review
Source: Premium Wine & Spirits
06/28/2014

Medium-bodied with bright grapefruit and lemon and hints of orange zest. Strong aromas of fresh-cut grass give way to a dry, green pepper finish.


External Review
Source: Premium Wine & Spirits
06/28/2014

Clean and crisp, this offers a refreshing, light-bodied mix of lime zest, grapefruit and lemon flavors, with details of nectarine and green apple. Drink now.


External Review
Source: We Speak Wine
01/22/2014

The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. It all starts in the vineyard. We treat each vineyard block and parcel of wine individually. The fruit is crushed, gently pressed and the juice is cold settled. A long, slow temperature controlled fermentation and immediate bottling after winemaking, retains all the wonderful fruit flavours and aromas that are present. Pale straw green in colour with brilliant clarity, Oyster Bay Marlborough Sauvignon Blanc is zesty and aromatic with lots of lively fruit characters. A concentration of assertive passionfruit and tropical fruit flavours with an abundant bouquet, it is a wine that is always crisp, elegant and refreshing. - Winery


External Review
Source: Premium Wine & Spirits
07/16/2015

Clean and crisp, this offers a refreshing, light-bodied mix of lime zest, grapefruit and lemon flavors, with details of nectarine and green apple. Drink now. 400,000 cases imported.



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The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours.It all starts in the vineyard. We treat each vineyard block and parcel of wine as individual. The fruit is crushed, gently pressed and the juice is cold settled.Pale straw green in colour with brilliant clarity, Oyster Bay Marlborough Sauvignon Blanc is zesty and aromatic with lots of lively, penetrating fruit characters. A concentration of tropical and gooseberry flavours with an abundant bouquet, it is a wine that is always crisp, elegant and refreshing.

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