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There is pronounced intensity of aromas and flavors, long length, complexity of fruit character and wonderful balance...Read more...
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Food Pairings for Sauvignon Blanc Mudd West Vineyard
From the dynamite 2010 vintage we have to offer a delicious, dry, expressive, bright, flavorful, jewel-like white wine. Sauvignon Blanc has always been important in our portfolio and is becoming more and more important in general on the East End of Long Island. Our 2010 Mudd West Sauvignon Blanc has persistent deliciousness. It is fresh, unoaked and offers clarity and purity of Sauvignon Blanc fruit. This wine was hand-harvested, whole cluster pressed and fermented in Stainless steel tanks. It did not go through malo-lactic fermentation.
There is pronounced intensity of aromas and flavors, long length, complexity of fruit character and wonderful balance of crisp acidity, medium body, balanced alcohol and texture and fruit expression. The Mudd West bottling emphasizes the greener aspects of Sauvignon Blanc with aromas and flavors of cut grass and hay, herbs, lime, lots of white grapefruit, minerals and in 2010 a dash of white pepper! This wine is delicious, racy and fun.
1198 cases produced.
Aged in Steel.
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