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Sauvignon Blanc Estate Errázuriz 2013
Smells like cider and is crisp.
Tropical fruits and grassy aromas, lots of melon and a hint of citrus on the nose. Palate is nice and refreshing, pretty light bodied, tangerine and grapefruit flavors and just a hint of cream.
Apple, grapefruit, melon
beautiful golden hue, big tropical aroma, nice acidity upfront and evens out -- clean and light
The nose showed lemon with fresh cut grass, minerals and a bit of butteriness. On the palate, this was mouth-filling with sour grapefruit, lime, minerals, and green apple. The finish was long with sour patch citrus fruits. Awesome value too.
I found the nose to have a flax or grainy scent with vegetal tones of green pepper. Very herbaceous. Grassy. Flavor follows suit in being very herb driven with hints of pear and again grainy tones. Some slight grapefruit and hints of gooseberry and even some slight mint or perhaps basil flavors. Not really my style.
Vibrant and fruity bouquet filled with citrus (orange). Acidity I would love to try with Thai food or any spicy seafood.
External Reviews for Sauvignon Blanc Estate Errázuriz
Leuchtendes Strohgelb. Herrliche Fruchtintensität, frische Ananas und reife Grapefruits. Verschwenderische Fruchtaromen und noble Mineralik im saftigen Gaumen. Frisches Finale mit Noten von Mandelblüten. Ein ganz grosser Sauvignon-Wert!
Pungent but green up front, with a mix of citric and vegetal aromas that includes lime, peas and canned beans. Feels good and bright, with zesty acidity propelling passion fruit, grapefruit and bell pepper flavors. Finishes both green and crisp, with a blend of tropical and cool-climate character.
Green-tinged straw. High-pitched aromas of grapefruit pith, lime and chalk, with a hint of jasmine. Light-bodied, dry and taut, offering bright citrus zest flavors and a deeper pear skin quality. This clean, focused, lithe sauvignon blanc finishes with good energy and spicy cut.
Scents of herbs and fresh-cut grass appear in the forefront, while flavors of tart white fruit deepen and linger in the background. This is juicy and full of vitality, a sauvignon made for ceviche.
Light yellow. Pungent aromas of peach pit, lime zest and herbs, with a strong undercurrent of white pepper. Racy and pure, offering bright citrus flavors and a deeper orchard and pit fruit quality. The pepper note echoes on the firm, dry finish. I like this wine's Old World restraint.
The 2008 Sauvignon Blanc Aconcagua Costa, from a cooler terroir, offers aromas of fresh herbs, gooseberry, and lemon-lime. More concentrated, with superior depth and length, it is a great value in intensely flavored Sauvignon.
The aromatics aren’t as exaggerated as many a Chilean example, but the palate is tangy, mineral-infused and very persistent. Classy stuff from the newly developed cool Aconcagua coast area. Drink: 2011. Alc: 13.5%.
Food Pairings for Sauvignon Blanc Estate Errázuriz
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