Great accompaniment to a marinara sauce & parmigiana chicken!
External Reviews for Sasso Al Poggio Toscana Piccini
Very jammy for the vintage, with plum and raspberry character. Full and very soft, with round tannins and a long caressing finish. Sangiovese, Merlot and Cabernet. Best after 2009. 25,000 cases made.- According to the Wine Spectator