• WS: 94

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Fine Wines International USD 250.00 750ml
Simplewine.ru RUB 14990.00 375ml
USD $

Sassicaia Bottiglie di Barolo 2005

External Review by Premium Wine & Spirits:

After a dry summer, harvest at Sassicaia began the first week of September, 2000, ending on the 15th. This cabernet reflects the sunny warmth of that Tuscan season in black currant depths. Itrsquo;s refined and supple, a black beauty held at armrsquo;s length. The discreet distance allows each taste to show all the winersquo;s elements in perfect balance; a tide of dark chocolate and black plum rolls in, an undertow of red berry and granite tannin pulls out. The flavors last, deepening even as they lift in the end, a widening chord that should only grow more resonant with age.

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Tenuta San Guido:
he Incisa della Rocchetta family were important a figures in the medieval and Renaissance history of Northern Italy The MARQyiSATE of incisa controlled the two banks of the river belbo. between the langhe and the plains of Alessandria, in the long line of the incisa della rocchetta family there stands out first of all Leopold, cameral magistrate to the 'Imperial Royal government of lombardy a... Read more
he Incisa della Rocchetta family were important a figures in the medieval and Renaissance history of Northern Italy The MARQyiSATE of incisa controlled the two banks of the river belbo. between the langhe and the plains of Alessandria, in the long line of the incisa della rocchetta family there stands out first of all Leopold, cameral magistrate to the 'Imperial Royal government of lombardy and veneto' up to 1840. when he left public office to ret irk to the ancestral home in rocchetta tanaro. here. in the family business. he would cultivate his passion for viticulture. leopold would publish two catalogues of the precious italian and foreign vines collected by him. books which are still today considered to be a bibliographical rarity. rich in observations and intuition that are still valid. Almost a century later his great-grandson mario incisa della rocchetta would draw inspiration from these catalogues for his grafts of bordeaux vine cuttings. first on the family lands at the occhetta and. with the success that is known worldwide. on the land of bolgheri. which became part of the family possessions in 1930 on h is marriage to h is beloved Clarice della Gherardesca. From its first commercialization 40 years ago. at the wish of mario incisa della rocchetta. on the sassicaia label there appeared a family seal dating back to Medieval times representing the ideal testimony of the continuous love of the incisas for their lands. Read less

Member Reviews for Sassicaia Bottiglie di Barolo

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Snooth User: sangiovese77
789867132
5.00 5
03/08/2011

Five glasses


External Reviews for Sassicaia Bottiglie di Barolo

External Review
Source: Premium Wine & Spirits
01/03/2012

After a dry summer, harvest at Sassicaia began the first week of September, 2000, ending on the 15th. This cabernet reflects the sunny warmth of that Tuscan season in black currant depths. Itrsquo;s refined and supple, a black beauty held at armrsquo;s length. The discreet distance allows each taste to show all the winersquo;s elements in perfect balance; a tide of dark chocolate and black plum rolls in, an undertow of red berry and granite tannin pulls out. The flavors last, deepening even as they lift in the end, a widening chord that should only grow more resonant with age.


External Review
Source: Premium Wine & Spirits
01/03/2012

Dense ruby-colored, with a tight personality, the 1999 Sassicaia offers up aromas of smoke, vanilla, and red as well as black currants. Medium-bodied, with high tannin and excellent purity, this elegant, restrained, moderately concentrated effort needs another 2ndash;3 years of cellaring. It should keep for 12ndash;15 years. The abundant tannin in addition to a certain austerity may prove troublesome in the future. Anticipated maturity: 2006ndash;2016.


External Review
Source: Premium Wine & Spirits
01/03/2012

Dark ruby-red. Appealing smoky, minerally aromas of red cherry, blackcurrant and plum, with a hint of truffle. Quite suave on entry, then smooth and fine-grained, with good mineral lift to the decidedly sweet red fruit flavors. This broad, rich and supple wine boasts tremendous length and silky-sweet tannins. A great Sassicaia that falls roughly between the rsquo;88 and the rsquo;85 in style at the similar stage of development, although Irsquo;m not sure the new vintage will attain the heights reached by those earlier wines.


External Review
Source: Prestige Wine & Spirits
09/27/2011

Great terriors often prove themselves in the most extreme vintages, as Sassicaia has done in the violent heat of 2003. The vineyard produced a supple, subtle and elegant wine. To describe the fruit character one might resort to analogies with black currant and smoky black tea, but it's more a textural experience for now, a mass of pleasure, hard to grasp. Its oak treatment delivers the kind of heady richness found in young Latour; its soil character provides a completely different context, though less grand. Probably best starting at ten to fifteen years of age, this is balanced to develop for years after that.


External Review
Source: Prestige Wine & Spirits
05/19/2011

It's almost criminal to taste Sassicaia before its prime. The 2003 vintage should be ready after 2010. A blend of 85% Cab Sauvignon and 15% Cab Franc that aged 24 months in barrique, notes of cassis, exotic spice, menthol and green olive come through despite the hot vintage. It's powerful in the mouth with crispness and refined tannins.


External Review
Source: Prestige Wine & Spirits
05/19/2011

Dense ruby-colored, with a tight personality, the 1999 Sassicaia offers up aromas of smoke, vanilla, and red as well as black currants. Medium-bodied, with high tannin and excellent purity, this elegant, restrained, moderately concentrated effort needs another 2-3 years of cellaring. It should keep for 12-15 years. The abundant tannin in addition to a certain austerity may prove troublesome in the future. Anticipated maturity: 2006-2016.


External Review
Source: Prestige Wine & Spirits
09/27/2011

After a dry summer, harvest at Sassicaia began the first week of September, 2000, ending on the 15th. This cabernet reflects the sunny warmth of that Tuscan season in black currant depths. It's refined and supple, a black beauty held at arm's length. The discreet distance allows each taste to show all the wine's elements in perfect balance; a tide of dark chocolate and black plum rolls in, an undertow of red berry and granite tannin pulls out. The flavors last, deepening even as they lift in the end, a widening chord that should only grow more resonant with age.


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Shipping to:
Vinpiu S.r.l.
Brescia, IT (4,800 mi)
€390.00 USD $ 1500ml EUR 390.00


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