|Prestige Wine & Spirits||USD 175.20 $175.20 750ml|
|Fine Wines International||USD 250.00 $250.00 750ml|
Sassicaia Bottiglie di Barolo 2005
It's almost criminal to taste Sassicaia before its prime. The 2003 vintage should be ready after 2010. A blend of 85% Cab Sauvignon and 15% Cab Franc that aged 24 months in barrique, notes of cassis, exotic spice, menthol and green olive come through despite the hot vintage. It's powerful in the mouth with crispness and refined tannins.Add winemaker's notes
External Reviews for Sassicaia Bottiglie di Barolo
It's almost criminal to taste Sassicaia before its prime. The 2003 vintage should be ready after 2010. A blend of 85% Cab Sauvignon and 15% Cab Franc that aged 24 months in barrique, notes of cassis, exotic spice, menthol and green olive come through despite the hot vintage. It's powerful in the mouth with crispness and refined tannins.
Ample, sweet and expansive, the 2003 Sassicaia offers generous notes of sweet dark fruit intermingled with notes of spices, herbs, earthiness and smoke in a full-bodied, opulent expression of this wine. It is an outstanding effort for the vintage. Some cellaring is suggested although with air this wine is drinking beautifully right now. Anticipated maturity: 2008-2023.
Displays sweet tobacco, plum and berry aromas, with a jammy undertone, turning to licorice on the palate. Full-bodied and balanced, with silky tannins, a lovely texture and plenty of fruit. Outstanding Sassicaia, with structure and finesse. 85 percent Cabernet Sauvignon and 15 percent Cabernet Franc. Best after 2013.
Bright red-ruby. Complex nose melds red cherry, blackcurrant, minerals, dried herbs and a delicate oaky vanillin nuance; the fruit aromas show an almost roasted quality without going over the top. Sweet, concentrated and nicely fresh, with an impression of strong extract and a hint of exotic fruits to the flavors of ripe red and dark berries, chocolate, plum and wild herbs. The candied fruit quality carries through on the long, smooth finish, where there's a trace of heat and hints of menthol and minerals. A very successful Sassicaia but, in my notebook, just a little below the lofty heights of the 2001 or 2004. But given the quality of this wine, that's quibbling.
Dark ruby-red. Appealing smoky, minerally aromas of red cherry, blackcurrant and plum, with a hint of truffle. Quite suave on entry, then smooth and fine-grained, with good mineral lift to the decidedly sweet red fruit flavors. This broad, rich and supple wine boasts tremendous length and silky-sweet tannins. A great Sassicaia that falls roughly between the '88 and the '85 in style at the similar stage of development, although I'm not sure the new vintage will attain the heights reached by those earlier wines.
Dense ruby-colored, with a tight personality, the 1999 Sassicaia offers up aromas of smoke, vanilla, and red as well as black currants. Medium-bodied, with high tannin and excellent purity, this elegant, restrained, moderately concentrated effort needs another 2-3 years of cellaring. It should keep for 12-15 years. The abundant tannin in addition to a certain austerity may prove troublesome in the future. Anticipated maturity: 2006-2016.
After a dry summer, harvest at Sassicaia began the first week of September, 2000, ending on the 15th. This cabernet reflects the sunny warmth of that Tuscan season in black currant depths. Itrsquo;s refined and supple, a black beauty held at armrsquo;s length. The discreet distance allows each taste to show all the winersquo;s elements in perfect balance; a tide of dark chocolate and black plum rolls in, an undertow of red berry and granite tannin pulls out. The flavors last, deepening even as they lift in the end, a widening chord that should only grow more resonant with age.
Food Pairings for Sassicaia Bottiglie di Barolo
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