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Bright red cherry, strawberry and fresh raspberry notes with great balance and lingering finish. Some white pepper no...Read more...
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Food Pairings for Sass Winery Pinot Noir Willamette Valley
Bright red cherry, strawberry and fresh raspberry notes with great balance and lingering finish. Some white pepper notes underlie the fine-grained tannin and velvety mouthfeel. 2009 is a lush, come-hother vintage that is very attractive while very young. Drink now through 2017. Pommard, Wadenswil, and Dijon clones from five vineyards.
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