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Sartori Ripasso Vigneti di Valdimezzo Valpolicella Sup 2007

Member Review by Nadine Sutton:

We had a bottle of this in Lake Como, I was so impressed with the depth of flavor, over all a magnificant wine, I can't believe the price!

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Region: Italy » Veneto » Valpolicella

Vintages

  • 2007

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Color: Red
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Casa Vinicola Sartori:
Sartori Winery is located in the north of Verona, among the hills of Valpolicella, just in the heart of the classic production area, famous not only for its wines, but also for the pleasantness of the landscape and for the interesting tourist and cultural destinations. Here Pietro Sartori bought the seventeenth-century Villa Maria, which was the residence of counts Murari, still headquarters o... Read more
Sartori Winery is located in the north of Verona, among the hills of Valpolicella, just in the heart of the classic production area, famous not only for its wines, but also for the pleasantness of the landscape and for the interesting tourist and cultural destinations. Here Pietro Sartori bought the seventeenth-century Villa Maria, which was the residence of counts Murari, still headquarters of the company. Very soon the excellent wines produced in the villa’s winery found favour with a growing clientele and so Regolo, Pietro’s son, made of this activity the successful vocation of the family. About the sixties Pier Umberto and Franco, Regolo’s sons, thanks to their strong entrepreneurial abilities, have had the merit of bearing the company to the international limelight, starting the export of Veronese wines. Today Andrea, Luca and Paolo, representatives of the fourth generation, have managed, thanks to their dedication, to continuously increase both quality and quantity of production. This are the outcomes reached thanks to a deep technological equipment innovation without forgetting the knowledge patrimony acquired by the Company. Read less

Member Reviews for Sartori Ripasso Vigneti di Valdimezzo Valpolicella Sup

Add your review
Snooth User: Nadine Sutton
6347116
5.00 5
11/08/2010

We had a bottle of this in Lake Como, I was so impressed with the depth of flavor, over all a magnificant wine, I can't believe the price!


Snooth User: PLC666
237905471
4.00 5
08/20/2010

Four glasses


External Reviews for Sartori Ripasso Vigneti di Valdimezzo Valpolicella Sup

External Review
Source: ONLINEWEINKELLER.de
03/29/2010

Superiore Valpolicella Ripasso Valdimezzo DOC 2007 - Sartori di Verona: Superiore Valpolicella Ripasso Valdimezzo DOC 2007 - Rotwein von Sartori di VeronaMit Hilfe des speziellen Weinbereitungsverfahrens bei luftgetrockneten Valpolicella Superiore-Trauben (ähnlich der Strohwein-Herstellung) wird dieser wahre Ripasso Wein gewonnen.Dieser Wein präsentiert sich im Glas in einem dichten Schwarzrot mit Purpuranklängen. Er duftet intensiv nach Pflaumen und Kräutern und zeigt am Gaumen eine bezaubernde Fruchtsüße und einen konzentrierten, kräftigen Körper. Der Superiore Valpolicella Ripasso Valdimezzo DOC 2007 weist einen außergewöhnlichen, kaum zu verwechselnden Charakter auf. Dieser vielschichtige Wein variiert Reifearomen mit Kräuteraromen und Noten von Dörrobst. Der Rotwein hat ein langes Finale und schmeckt ausgezeichnet zu deftigen Fleischspeisen. Er sollte 1 Stunde vorher belüftet werden.Dieser Wein stammt aus dem eng umgrenzten Valpolicella-Tal Val di Mezzane.  Er wird auf hoch gelegenen Weinbergslagen für gesundes Lesegut sowie ton- und kalkhaltigen Böden mit hohem Mineralanteil angebaut. Die vollreifen und ausschließlich gesunden Trauben werden von Hand gelesen, danach erst für einen Monat getrocknet und schließlich eingemaischt. Zuletzt erfolgt eine langsame Gärung über 30 Tage, danach Reifung im Eichenholzfass.    Weingut: Sartori di VeronaLand: ItalienRegion: VenetienRebsorten: 80% Corvina Veronese, 20% Rondinella Inhalt: 0,75 lAlkoholgehalt: 13,75 Vol.%Säuregehalt: 5,5 g/lRestsüße: 4,5 g/lLagerfähigkeit: 3 - 5 Jahre ab JahrgangFassreife: in Barriques gereift (12 Monate)Empfohlene Serviertemperatur: 16-18 °C  Suche nach Rebsorten > Rote Rebsorten > Rondinella



Closure: Cork

Aged 6 months in French Oak.

Aged 12 months in Other.

Notes: 6 month in small oak casks, 1 year in big oak casks


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