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Sartori Diverona Pinot Noir Provincia di Pavia 2006

Winemaker's Notes:

Area of production: Provincia di Pavia Vinification: Soft pressing of the grapes is followed by a vinification for 12 to 15 days. Fermentation at controlled temperatures in small capacity tanks is followed by oak aging for approximately 12 month Characteristics: Bright ruby color with violet reflexions; alluring bouquet with black cherry jam, cloves, and chocolate accompanied by spice notes and vanilla. Elegant balance and roundness of the various components in the mouth, enhanced by good acidity. Light almond notes on the finish and good length. Food Matchings: Ideal with roast lamb, grilled salmon, and poultry dishes

Region: Italy » Veneto » Verona » Negrar

Vintages

  • 2006

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Color: Red
Varietal: Pinot Noir
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Casa Vinicola Sartori:
Sartori Winery is located in the north of Verona, among the hills of Valpolicella, just in the heart of the classic production area, famous not only for its wines, but also for the pleasantness of the landscape and for the interesting tourist and cultural destinations. Here Pietro Sartori bought the seventeenth-century Villa Maria, which was the residence of counts Murari, still headquarters o... Read more
Sartori Winery is located in the north of Verona, among the hills of Valpolicella, just in the heart of the classic production area, famous not only for its wines, but also for the pleasantness of the landscape and for the interesting tourist and cultural destinations. Here Pietro Sartori bought the seventeenth-century Villa Maria, which was the residence of counts Murari, still headquarters of the company. Very soon the excellent wines produced in the villa’s winery found favour with a growing clientele and so Regolo, Pietro’s son, made of this activity the successful vocation of the family. About the sixties Pier Umberto and Franco, Regolo’s sons, thanks to their strong entrepreneurial abilities, have had the merit of bearing the company to the international limelight, starting the export of Veronese wines. Today Andrea, Luca and Paolo, representatives of the fourth generation, have managed, thanks to their dedication, to continuously increase both quality and quantity of production. This are the outcomes reached thanks to a deep technological equipment innovation without forgetting the knowledge patrimony acquired by the Company. Read less

Member Reviews for Sartori Diverona Pinot Noir Provincia di Pavia

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Snooth User: vigna uva vino
77992188
3.50 5
02/12/2009

Deep ruby with a bluish tint, aromas of bing cherries, chocolate and spices spring from a Venetian fountain of cherry vanilla gelato. With a good bright finish, and painted with a palate of berries, this Pinot has fine mouthwatering tannins.


Snooth User: JMoser
8229024
3.00 5
08/12/2008

Three glasses



Area of production: Provincia di Pavia Vinification: Soft pressing of the grapes is followed by a vinification for 12 to 15 days. Fermentation at controlled temperatures in small capacity tanks is followed by oak aging for approximately 12 month Characteristics: Bright ruby color with violet reflexions; alluring bouquet with black cherry jam, cloves, and chocolate accompanied by spice notes and vanilla. Elegant balance and roundness of the various components in the mouth, enhanced by good acidity. Light almond notes on the finish and good length. Food Matchings: Ideal with roast lamb, grilled salmon, and poultry dishes

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