The vineyards are plowed under and compost (which is made at the property) is used between the rows once a year. Harv...Read more...
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This biodynamic property, located on the outskirts of the Ribera del Duero region, is a project from famed winemaker Peter Sissek. The property is planted with both Tinto Fino (Tempranillo) and Bordeaux varietals, creating a lively blend with bright fruit and an immense elegance.
The vineyards are plowed under and compost (which is made at the property) is used between the rows once a year. Harvest is always carried out by hand and there is a very aggressive triage at the winery before crush. Fermentation is in stainless steel tanks of 10,000 liters which are specifically made for the estate and are very low and wide.
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