Santorini Vinsanto 4 Years Aged 2008

Winemaker's Notes:

VINTAGE: Selected blend of Vintages 2001, 2002, 2003, 2004. GRAPE VARIETIES : Assyrtiko 85% , Aidani 15%. AGING: Minimum 4 to maximum 7 years in French oak barrels BOTTLING: October 2008. DRINK UNTIL: Minimum 10 years after bottling COLOR: Honey color with bronze sheens BOUQUET: Complicated aromas of sun dried figs and raisins. TASTE: Full body with excellent acidity and impressively elegant long aftertaste. FOOD AND WINE: As an aperitif with sweet appetizers or as a desert with fresh fruit, pies, ice cream, baklava or string taste cheese as Roquefort and cheddar.

Vintages

  • 2008

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Winery: SantoWines
Color: Amber
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SantoWines:
The Union of Santorini Cooperatives, named as SantoWines, was founded in 1947. Today, SantoWines, the biggest wine producer of the island, has approximately 2500 members that equals to the total number of the producers of the island, while 1000 of them are active. Wine for us is art, made with love and care… and for that reason we have gathered all the necessary elements… We built a new, stat... Read more
The Union of Santorini Cooperatives, named as SantoWines, was founded in 1947. Today, SantoWines, the biggest wine producer of the island, has approximately 2500 members that equals to the total number of the producers of the island, while 1000 of them are active. Wine for us is art, made with love and care… and for that reason we have gathered all the necessary elements… We built a new, state of the art winery in 1992 and having as our main concern the continuous improvement of the quality of our wines, SantoWines people, with care and respect for the 3500 years of Santorini wine tradition, create our famous awarded wines Appellation of Origin Santorini of High Quality. SantoWines social responsibility profile goes along with its corporate strategic view. Our aim is to support Santorini producers and to protect Santorini vineyard and its unique in the world grape varieties. SantoWines Research and Development Department is participating in special projects seeking the improvement of the cultivation techniques, of the vinification processes and of the products quality. In Santorini we have created a nursery of indigenous grape varieties so that Santorini vineyard remains genuine and in excellent condition. Read less

VINTAGE: Selected blend of Vintages 2001, 2002, 2003, 2004. GRAPE VARIETIES : Assyrtiko 85% , Aidani 15%. AGING: Minimum 4 to maximum 7 years in French oak barrels BOTTLING: October 2008. DRINK UNTIL: Minimum 10 years after bottling COLOR: Honey color with bronze sheens BOUQUET: Complicated aromas of sun dried figs and raisins. TASTE: Full body with excellent acidity and impressively elegant long aftertaste. FOOD AND WINE: As an aperitif with sweet appetizers or as a desert with fresh fruit, pies, ice cream, baklava or string taste cheese as Roquefort and cheddar.

Closure: Cork

Aged 48 months in French Oak.

Wine Specs:

Alcohol: 11%

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