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Santa Valha Tinto 2004

Winemaker's Notes:

Percentage Grape: TRINCADEIRA (40%) TOURIGA FRANCA (15%) TINTA RORIZ (15%) TOURIGA NACIONAL (20%) TINTA BARROCA (10%) Vinification Method: Complete destemming, fermentation at a controlled temperature and gentle manual punchdown on a daily basis. Vinification Temperature: 18° Type of Wood: French and American Oaks Alcohol Percentage: 13.5 %

Vintages

  • 2004

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Color: Red
Varietal: Touriga Nacional
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Percentage Grape: TRINCADEIRA (40%) TOURIGA FRANCA (15%) TINTA RORIZ (15%) TOURIGA NACIONAL (20%) TINTA BARROCA (10%) Vinification Method: Complete destemming, fermentation at a controlled temperature and gentle manual punchdown on a daily basis. Vinification Temperature: 18° Type of Wood: French and American Oaks Alcohol Percentage: 13.5 %

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