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Santa Rita Casa Real Cabernet Sauvignon Chile ϼ ϼ 2005

Winemaker's Notes:

Winemaker's comments : Our 120 Carménère has an intense ruby red color with violet hues. Rich aromas of ripe, red fruit and fragrant spices dominate the bouquet. On the palate, it is a fresh, light bodied and elegant wine with a commanding, fruity flavor rounded out by soft tannins that give way to a pleasant and lingering finish. Always an outstanding choice. Winemaker : Cecilia Torres Variety: 100% Carménere Region : Rapel Valley Climate & Soil : Semi-humid Mediterranean climate, with rains concentrated in winter and an annual average rainfall of 700mm. During the summer, south and southwest winds cause high thermal oscillations with low temperatures at night. Alluvial origin soils, stratified and gently sloped, of medium depth, loamy texture and basic pH. Vinification : 30% of the grapes went through a cold pre-fermentation maceration; the remaining 70% were partially crushed and fermented between 23°Cand 26°C with selected yeasts. A combination of vinification techniques (time of skin contact) with a strict temperature control was used for this style of wine. 20% of the wine was aged in American or French oak barrels previously used for 2 or 3 times,during a 6 month period. The rest was kept in stainless steel vats until it was blended and prepared for bottling. Given the variety's tannin quality, no fining treatment was performed on this wine. Suggested Food : Lamb, ripe cheeses, pastas a la Bolognese, chicken and stews. Technical Details : pH: 3.75 acidity: 5.0 g/l (tartaric acid) alcohol: 14.2 % vol residual sugar: 2.4 g/l

Viña Santa Rita:
Santa Rita was founded in 1880, by a distinguished entrepreneur of those times, Mr. Domingo Fernández Concha in the area of Alto Jahuel where the main installations of the winery are currently located. From the very beginning, he introduced fine French varieties, winemakers and the most advanced winemaking techniques. From the end of the XIX century until the mid 70´s, Santa Rita developed... Read more
Santa Rita was founded in 1880, by a distinguished entrepreneur of those times, Mr. Domingo Fernández Concha in the area of Alto Jahuel where the main installations of the winery are currently located. From the very beginning, he introduced fine French varieties, winemakers and the most advanced winemaking techniques. From the end of the XIX century until the mid 70´s, Santa Rita developed under the ownership of Mr. Vicente García - Huidobro, father of the famous Chilean poet Vicente Huidobro Fernández. In 1980, the Grupo Claro acquired the Santa Rita property, giving a strong impulse to the enterprise in all of its scope, introducing great technological improvements and wine elaboration techniques unknown in Chile at that time. At the end of the 80´s a great expansion period for Santa Rita starts, sustained by the great momentum experienced by its exports and the excellent reputation acquired by its products, which obtained important awards and worldwide recognition. Read less

Member Reviews for Santa Rita Casa Real Cabernet Sauvignon Chile ϼ ϼ

Add your review
Snooth User: rowy
3747726
4.00 5
02/05/2008

Excellent value. Great bang for buck.


External Reviews for Santa Rita Casa Real Cabernet Sauvignon Chile ϼ ϼ

External Review
Source: Astor Wines & Spirits
04/09/2008

Dark fruits, baking spices, and soft tannins make this the perfect wine for cold-weather comfort food. This is ready to drink tonight, and won't disappoint your guests.


External Review
Source: CityWineCellar.com
07/05/2010

Brilliant ruby red colour. An intense bouquet developed through a combination of mature red fruits and plums and vanilla tones with a fine toast from the barrels. Medium body, a fine structure and a nice ending characterise this wine


External Review
Source: Shop Wine Direct
01/17/2009

Wine Tasting NotesDeep red with ruby hues. Fresh strawberry, plum and vanilla scents, complemented by a hint of dried herbs. Well-rounded, fruity flavor, enhanced by soft tannins and a pleasant note of spicy oak.



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Winemaker's comments : Our 120 Carménère has an intense ruby red color with violet hues. Rich aromas of ripe, red fruit and fragrant spices dominate the bouquet. On the palate, it is a fresh, light bodied and elegant wine with a commanding, fruity flavor rounded out by soft tannins that give way to a pleasant and lingering finish. Always an outstanding choice. Winemaker : Cecilia Torres Variety: 100% Carménere Region : Rapel Valley Climate & Soil : Semi-humid Mediterranean climate, with rains concentrated in winter and an annual average rainfall of 700mm. During the summer, south and southwest winds cause high thermal oscillations with low temperatures at night. Alluvial origin soils, stratified and gently sloped, of medium depth, loamy texture and basic pH. Vinification : 30% of the grapes went through a cold pre-fermentation maceration; the remaining 70% were partially crushed and fermented between 23°Cand 26°C with selected yeasts. A combination of vinification techniques (time of skin contact) with a strict temperature control was used for this style of wine. 20% of the wine was aged in American or French oak barrels previously used for 2 or 3 times,during a 6 month period. The rest was kept in stainless steel vats until it was blended and prepared for bottling. Given the variety's tannin quality, no fining treatment was performed on this wine. Suggested Food : Lamb, ripe cheeses, pastas a la Bolognese, chicken and stews. Technical Details : pH: 3.75 acidity: 5.0 g/l (tartaric acid) alcohol: 14.2 % vol residual sugar: 2.4 g/l

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