Color: Intense ruby red with violet hues. Bouquet: Ripe red fruit and fragrant spices. Taste: Fresh, light-bodied and...Read more...
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Pehuen 2005 - 90 Points, Wine Spectator/ A muscular, loamy style, with coffee, licorice and black currant notes frame by a dusting of cocoa powder... Read more
Heritage and enterprise are hallmarks of Santa Rita, one of Chile’s premier wine estates. Founded in 1880 by Domingo Fernandez in Chile’s Maipo Val... Read more
Pehuén 2005 - 94 points, WineReviewOnline.com/ If you have yet to taste an exemplary Carmenère to learn what this grape can be at its best, you ow... Read more
Food Pairings for Santa Rita Carmenere 120
External Reviews for Santa Rita Carmenere 120
Pehuen 2005 - 90 Points, Wine Spectator/ A muscular, loamy style, with coffee, licorice and black currant notes frame by a dusting of cocoa powder, followed by a solid, polished finish.
Heritage and enterprise are hallmarks of Santa Rita, one of Chile’s premier wine estates. Founded in 1880 by Domingo Fernandez in Chile’s Maipo Valley, this historic property was among the first to pioneer plantings of European grape varieties in Chile. In 1980, it was acquired by its present owner, Gruppo Claro, under whom Santa Rita has reaped the rewards of continuous investment, resulting in a period of impressive growth, during which the winery has consolidated its position in the vanguard of Chile’s most successful and innovative estates. This superb wine is intense and deep with a rich crimson red color. Its complex bouquet of fresh black fruit and spice notes, signature to this variety, is elegantly combined with the characteristics given by the oak aging. Potent and concentrated while maintaining its elegance and richness, it is a flavorful and persistent wine with excellent ageing potential. Production Area Apalta (Colchagua Valley) and Maipo Valley Grape Varieties 95% Carménère, 5% Cabernet Sauvignon Vinification De-stemmed and partially crushed grapes were cold macerated for five days prior to the fermentation process which was carried out at 28°C. Frequent pumping-over was performed during two thirds of the time and then reduced by half so as to extract the maximum potential from the wine. Post fermentation maceration for 20 days allowed this wine to develop its characteristic sweetness and roundness. Pehuén was aged for 20 months in first use American and French oak barrels in order to obtain maximum complexity. It was then bottled and stored for 12 months before release. Pehuén is composed of 95% Carménère and 5% Cabernet Sauvignon. Grapes are harvested from exclusive vines dating back to the 1940s. Alcohol 15.1% Serving Suggestions Matches well with barbecue, venison, wild game and fowl, ripe cheeses, and spicy red meats.
Pehuén 2005 - 94 points, WineReviewOnline.com/ If you have yet to taste an exemplary Carmenère to learn what this grape can be at its best, you owe it to yourself to do so…. shows marvelous aromatic and flavor complexity with notes of eucalyptus, woodsmoke, anise, Asian spices and crushed blackberries. Its density and power are outsized, but its proportions are symmetrical, with the result that it seems balanced and natural--but in a really big way. There’s plenty of wood and tannin, but more than enough fruit to counterbalance them, and this should continue to improve for another decade. A damned impressive wine.
Pehuen 2005 - 92 Points, Wine Advocate/ The 2005 Carmenere Pehuen exhibits wood smoke, pencil lead, violets, licorice, and blueberry. This leads to a layered, nearly opulent wine with mineral, chocolate, and spice notes making an appearance. Impeccably balanced, concentrated, and long.
Pehuen 2005 - 91 Points, International Wine Cellar/ Inky ruby. Exotically perfumed bouquet of red and dark berries, potpourri and licorice. Succulent dark berry flavors are complemented by fresh herbs and framed by silky tannins. Balances deep, sweet berry fruit against tangy minerals on the long, focused finish. I'd bet on this rewarding another five years of patience.
Pehuen 2007 - 91 points, Wine Spectator/ This toasty, briary version displays a grippy edge to the black currant, fig and cocoa powder notes, which stay racy and defined through the full-bodied, loam-tinged finish. Very solid, with an old-school feel.
Pehuen 2005 - 91 Points, Wine Enthusiast/ In just its second vintage, this high-end Carmenere is worthy of praise. The bouquet is well-built on aromas of mint, chocolate and herb-infused black fruit, and the palate feel is woven from fine tannins, generous extraction and good acids. Flavors of lush plum, berry, vanilla, spice and coffee make for serious drinking and pondering.
Color: Intense ruby red with violet hues. Bouquet: Ripe red fruit and fragrant spices. Taste: Fresh, light-bodied and elegant with a commanding, fruity flavor rounded out by soft tannins. Serving Suggestions: A perfect match with lamb, chicken and hearty stews.
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