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Santa Rita Cabernet Sauvignon 120(2004)

Wine.com
June 2007
Spends an average of four months in small French and American oak barrels, resulting in an exceptionally round, mouth-filling wine. Ripe cherry and currant flavors, with a velvety finish.
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Snooth User: runneryoshi105
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runneryoshi105
August 2007

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Snooth User: Quasimodo23
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Quasimodo23
July 2008

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