Santa Margherita Pg 2005

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Winemaker's Notes:

Santa Margherita was the first company to vinify the pinkish Pinot Grigio grapes as white wine. The must is not left ...

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Crisp nose, acidic attack. Some floral notes - peaches and nectarines. Nice spicy finish. Not bad - was a bit hungover, so dont quote me on this. Read more

Probably should go without saying it's not nearly as pleasant as the '03 - probably still a bit young. But nice and buttery overall, a little swee... Read more

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User Reviews for Santa Margherita Pg

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Snooth User: Philip James
112,549
3.00 5
07/01/2007

Crisp nose, acidic attack. Some floral notes - peaches and nectarines. Nice spicy finish. Not bad - was a bit hungover, so dont quote me on this.


Snooth User: clintob
6293214
3.50 5
12/15/2007

Probably should go without saying it's not nearly as pleasant as the '03 - probably still a bit young. But nice and buttery overall, a little sweet on the aftertaste. Always a nice.


Ratings & Tags for Santa Margherita Pg

36286 Snooth User: talikan
rated this wine
3.50 5
11/28/2007

rated this wine
2.00 5
09/27/2007

rated this wine
0.50 5
05/03/2008

rated this wine
4.00 5
09/21/2007

rated this wine
2.50 5
01/12/2008

28226 Snooth User: sdeshw
rated this wine
4.00 5
06/12/2007

rated this wine
3.00 5
01/06/2009

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Winemaker's Notes:

Santa Margherita was the first company to vinify the pinkish Pinot Grigio grapes as white wine. The must is not left on the skins to avoid its acquiring their rust-red color. After soft-pressing the must is left to ferment 15-20 days at 18°-20°C. The wine is then stored at 15°-16°C. in special stainless-steel tanks until bottling. Tasting notes This dry white wine is pale straw-yellow in color. The clean, intense aroma and dry flavour with pleasant golden apple aftertaste make Santa Margherita Pinot Grigio a wine of great character and versatility. Culinary suggestions Excellent as an aperitif, ideal accompaniment to seafood salads and fish- and shellfish-based pasta and rice courses. Perfect with white meats and boiled or grilled fish and with soufflés. Serving temperature 10°-12° C. (50°-54° F) Type: still white wine Varietal: Pinot Grigio Appellation: Valdadige D.O.C. Alcohol Content: 12% by vol. Bottle Size: 75 cl; 37.5 cl Cellaring: 2/3 years

Santa Margherita was the first company to vinify the pinkish Pinot Grigio grapes as white wine. The must is not left on the skins to avoid its acquiring their rust-red color. After soft-pressing the must is left to ferment 15-20 days at 18°-20°C. The wine is then stored at 15°-16°C. in special stainless-steel tanks until bottling. Tasting notes This dry white wine is pale straw-yellow in color. The clean, intense aroma and dry flavour with pleasant golden apple aftertaste make Santa Margherita Pinot Grigio a wine of great character and versatility. Culinary suggestions Excellent as an aperitif, ideal accompaniment to seafood salads and fish- and shellfish-based pasta and rice courses. Perfect with white meats and boiled or grilled fish and with soufflés. Serving temperature 10°-12° C. (50°-54° F) Type: still white wine Varietal: Pinot Grigio Appellation: Valdadige D.O.C. Alcohol Content: 12% by vol. Bottle Size: 75 cl; 37.5 cl Cellaring: 2/3 years

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