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Santa Margherita was the first company to vinify the pinkish Pinot Grigio grapes as white wine. The must is not left ...Read more...
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Crisp nose, acidic attack. Some floral notes - peaches and nectarines. Nice spicy finish. Not bad - was a bit hungover, so dont quote me on this. Read more
Probably should go without saying it's not nearly as pleasant as the '03 - probably still a bit young. But nice and buttery overall, a little swee... Read more
Northern Italy Sun-dried Tomato and Italian Sausage Risotto featuring RiceSelect™ Arborio Rice
RiceSelect™ Arborio Rice has a naturally creamy texture, which makes it the perfect choice for risotto dishes and Italian White Wines
Food Pairings for Santa Margherita Pg
Crisp nose, acidic attack. Some floral notes - peaches and nectarines. Nice spicy finish. Not bad - was a bit hungover, so dont quote me on this.
Probably should go without saying it's not nearly as pleasant as the '03 - probably still a bit young. But nice and buttery overall, a little sweet on the aftertaste. Always a nice.
Santa Margherita was the first company to vinify the pinkish Pinot Grigio grapes as white wine. The must is not left on the skins to avoid its acquiring their rust-red color. After soft-pressing the must is left to ferment 15-20 days at 18°-20°C. The wine is then stored at 15°-16°C. in special stainless-steel tanks until bottling. Tasting notes This dry white wine is pale straw-yellow in color. The clean, intense aroma and dry flavour with pleasant golden apple aftertaste make Santa Margherita Pinot Grigio a wine of great character and versatility. Culinary suggestions Excellent as an aperitif, ideal accompaniment to seafood salads and fish- and shellfish-based pasta and rice courses. Perfect with white meats and boiled or grilled fish and with soufflés. Serving temperature 10°-12° C. (50°-54° F) Type: still white wine Varietal: Pinot Grigio Appellation: Valdadige D.O.C. Alcohol Content: 12% by vol. Bottle Size: 75 cl; 37.5 cl Cellaring: 2/3 years
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