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Santa Julia Reserva Malbec(2006)
100 % Malbec
ORIGIN
VINE - TRELLIS SYSTEM
Parral Zuccardi
HARVEST DATE
Hand picked grapes in plastic boxes during the fourth week of March
VINIFICATION
Classic fermentation with selected yeasts at 25ÂșC. Maceration for 15 days and aging in French oak for 8 months
ALCOHOL 13.5 %vol.
TOTAL ACIDITY 5.90 g/l
RESIDUAL SUGAR 2.50 g/l
COLOR
Dark violet and brilliant purple colors
AROMA
Good complexity in the nose with typical Malbec aromas of ripe fruits such as figs, plums, blackberries read more...
- marumushi
- San Francisco, CA
- October 2007
-
No written review
- August 2007
-
No written review
- Argentina Wine Awards
- 02/18/03
-
June 2007


