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De Wijnspecialist EUR 17.80 750ml
USD $
Enoteca Charleston EUR 215.00 1500ml
USD $

Santa Christina Sangiovese 2002

Winemaker's Notes:

Percentage Grape: 90% Tempranillo 10% Cabernet Sauvignon<br/><br/>Vinification Method: 8 Months in American Oak barrels & minimum 12 months in bottle.<br/><br/>Alcohol Percentage: null %

Santa Cristina:
Santa Cristina is a popular brand offshoot of Antinori wines, produced in the town of Cortona, in Tuscany, Italy. The wine has been produced in the area (the location of the estate changed in 2006) since 1946. The wines are produced using traditional grapes and styles of red, white and rosé as well as Super Tuscan blends using international grapes. The estate also produces fortified dessert wine, grappa and olive oil. 

Member Reviews for Santa Christina Sangiovese

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Snooth User: Philip James
112,550
3.50 5
06/03/2010

Dried cranberry and cedar chips on the nose. Well browned and aged, with a smooth entry, which builds with subtle barnyard flavors and soft woodsy notes. Finishes on moss and iodine notes.


Snooth User: RobertoPatriarca
138702503
3.50 5
07/30/2009

60% Sangiovese, 20% Cabernet Sauvignon, 15% Merlot and 5% Syrah.This particular wine was introduced in 1928 by Niccolò, Piero Antinori's father, as the first Chianti produced specifically to improve with age. Taninos macios.



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Percentage Grape: 90% Tempranillo 10% Cabernet Sauvignon<br/><br/>Vinification Method: 8 Months in American Oak barrels & minimum 12 months in bottle.<br/><br/>Alcohol Percentage: null %

Dietary Information: Kosher


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