Santa Carolina Sauvignon Blanc Reserva 2010
Bright greenish – yellow with a broad range of aromas such as mineral notes along with citrus and tropical fruit including pink grapefruit and pineapple. The refreshing well – balanced perfectly integrated palate shows its impressive acidity and a quite long finish for a Sauvignon Blanc.
Bright pineapple aromas on the nose, with parsley and basil. Vegetative body w/ medium acids, nice length.
orange, pink grapefuit, acidic, would be better with seafood
Great acidity, crisp, zesty and grassy. I even love the light straw color! Would love to have this with whole grilled fish and vegetables.
Food Pairings for Santa Carolina Sauvignon Blanc Reserva
Roasted Medley of Winter Roots Recipe
Bistro Salad with Warm Goat Cheese Recipe
Caramelized Onion & Thyme Tarts Recipe
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Roasted Baby Squash, Carrots & Potatoes Recipe
Orzo & Grilled Vegetable Salad with Feta, Olives & Oregano Recipe
White Beans with Garlic, Lemon & Parmesan Recipe
Artichoke Risotto with Lemon & Parsley Recipe
Roasted Butternut Squash & Caramelized Onion Casserole Recipe
Garden Lettuces with Baked Goat Cheese Recipe
This crisp Sauvignon Blanc exhibits a pale sunny yellow hue with aromas of dry citrus that come through on the palate. Notes of orange blossom and a hint of tropical fruit round its smooth acidity into a lingering finish.
Notes: Fermented in stainless steel vats
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