Santa Carolina Sauvignon Blanc Reserva 2010
- Winery: Viña Santa Carolina
- Region: Chile » Central Valley » Rapel Valley
- Varietal: Sauvignon Blanc
Tasting Notes:
This crisp Sauvignon Blanc exhibits a pale sunny yellow hue with aromas of dry citrus that come through on the palate...
Read more...- There are currently no submitted critic scores.
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Prime Wine & Spirits Buffalo, NY (280 mi) |
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8.99
$8.99 750ml |
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Stirling Fine Wines Stirling, NJ (190 mi) |
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8.99
$8.99 750ml |
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Bright pineapple aromas on the nose, with parsley and basil. Vegetative body w/ medium acids, nice length. Read more
orange, pink grapefuit, acidic, would be better with seafood Read more
Great acidity, crisp, zesty and grassy. I even love the light straw color! Would love to have this with whole grilled fish and vegetables. Read more
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Food Pairings for Santa Carolina Sauvignon Blanc Reserva
All Prices
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Prime Wine & Spirits Buffalo, NY (280 mi) |
Santa Carolina Reserva Sauvignon Blanc 2010 / 750 ml. » |
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|
Stirling Fine Wines Stirling, NJ (190 mi) |
Santa Carolina Reserva Sauvignon Blanc Leyda Valley (2010) » |
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Imbibe Moses Lake, WA (2,200 mi) |
Viña Santa Carolina Sauvignon Blanc Special Reserve (2010) » |
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Montclair Wine Cellar Montclair, NJ (210 mi) |
Santa Carolina Reserva Sauvignon Blanc Leyda Valley (2010) » |
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The Wine Rack (New Jersey) Basking Ridge, NJ (190 mi) |
Viña Santa Carolina Sauvignon Blanc Special Reserve (2010) » |
User Reviews for Santa Carolina Sauvignon Blanc Reserva
Add your reviewBright pineapple aromas on the nose, with parsley and basil. Vegetative body w/ medium acids, nice length.
Winemaker's Notes:
Bright greenish – yellow with a broad range of aromas such as mineral notes along with citrus and tropical fruit including pink grapefruit and pineapple. The refreshing well – balanced perfectly integrated palate shows its impressive acidity and a quite long finish for a Sauvignon Blanc.
Tasting Notes:
This crisp Sauvignon Blanc exhibits a pale sunny yellow hue with aromas of dry citrus that come through on the palate. Notes of orange blossom and a hint of tropical fruit round its smooth acidity into a lingering finish.
Notes: Fermented in stainless steel vats
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