Santa Carolina Sauvignon Blanc Reserva 2010

Avg Price: $9.99
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3.21 5 0.5
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Tasting Notes:

This crisp Sauvignon Blanc exhibits a pale sunny yellow hue with aromas of dry citrus that come through on the palate...

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Stirling Fine Wines
Stirling, NJ (190 mi)
USD 8.99
750ml
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Bright pineapple aromas on the nose, with parsley and basil. Vegetative body w/ medium acids, nice length. Read more

orange, pink grapefuit, acidic, would be better with seafood Read more

Great acidity, crisp, zesty and grassy. I even love the light straw color! Would love to have this with whole grilled fish and vegetables. Read more

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User Reviews for Santa Carolina Sauvignon Blanc Reserva

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Snooth User: Chris Carpita
330935,528
3.50 5
04/22/2011

Bright pineapple aromas on the nose, with parsley and basil. Vegetative body w/ medium acids, nice length.


Snooth User: Nicki Gig
1783064,201
3.00 5
04/21/2011

orange, pink grapefuit, acidic, would be better with seafood


Snooth User: Hana Choi
803609935
3.50 5
04/28/2011

Great acidity, crisp, zesty and grassy. I even love the light straw color! Would love to have this with whole grilled fish and vegetables.

User Tags:

crisp
  • zesty
  • grassy

  • Winemaker's Notes:

    Bright greenish – yellow with a broad range of aromas such as mineral notes along with citrus and tropical fruit including pink grapefruit and pineapple. The refreshing well – balanced perfectly integrated palate shows its impressive acidity and a quite long finish for a Sauvignon Blanc.

    Tasting Notes:

    This crisp Sauvignon Blanc exhibits a pale sunny yellow hue with aromas of dry citrus that come through on the palate. Notes of orange blossom and a hint of tropical fruit round its smooth acidity into a lingering finish.

    Bright greenish – yellow with a broad range of aromas such as mineral notes along with citrus and tropical fruit including pink grapefruit and pineapple. The refreshing well – balanced perfectly integrated palate shows its impressive acidity and a quite long finish for a Sauvignon Blanc.

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    Notes: Fermented in stainless steel vats


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