All the grapes for this wine were pressed as whole clusters and 56% of the wine fermented in stainless steel without ...Read more...
- There are currently no submitted critic scores.
Submit a Critic ScoreClose
Food Pairings for Santa Barbara Winery Chardonnay
All the grapes for this wine were pressed as whole clusters and 56% of the wine fermented in stainless steel without undergoing malolactic fermentation. These two steps lend brightness to the fruit intensity that then integrates with the mouth pleasing weight and supple flavors enhanced by barrel fermentation. Our Santa Barbara County Chardonnay is a good all around choice to satisfy a wide variety of foods. With enough structure to age for five to six years, we think this wine is most enjoyable three years after the vintage year.
Best Wine Deals
Chardonnay Top Lists
Kedem Matuk Royale Rouge Soft Nys (1980)Wishlisted
Xavier Flouret Kavalier Riesling Kabinett Trocken (2011)Wishlisted
Roscato Red Blend Provincia di Pavia IGT Rosso Dolce (2010)Wishlisted
Vignoble Chabrier Vin de Pays d'Oc (2008)Cellared
Littorai Pinot Noir Sonoma Coast (2009)Cellared
Walt 'Blue Jay' Pinot Noir Anderson Valley (2011)Cellared
Santo Tomas Barbera (2010)Reviewed
Bourgueil vs. Chinon: Paging Jon Derry and Napa GirlReplied