Santa Barbara Wine Company Pinot Noir Santa Barbara County County Pinot Noir 2009

External Review by We Speak Wine:

WINEMAKER'S NOTESSanta Barbara Collection 2009 Pinot Noir opens with bright aromas of fresh berries and sweet oak spice, which lead to an explosion of ripe cherry, strawberry and high-tone raspberry on the palate. This food-friendly wine has a mouth-watering texture, fine tannins, and is well balanced with a lively finish.TECHNICAL NOTES REGION/SUBREGION: Santa Barbara CountyVINEYARD: North Canyon VineyardBLEND: 100% Pinot NoirALCOHOL: 14.5%pH: 3.50TOTAL ACIDITY: 0.63g/100mlCASED PRODUCED: 21,000

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  • 2009

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Color: Red
Varietal: Pinot Noir
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Santa Barbara Wine Company:
Led by estate-grown Pinot Noir and Chardonnay, Santa Barbara Wine Company offers a fresh, modern approach to California's most exciting wine region. While some North Coast wines are like a three-piece suit, where the fruit character may be subdued by heavy-handed oak or over-manipulation in the winery, our wines are more like an aloha shirt: a true expression of the wonderful Santa Barbara terroir.
Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe

External Reviews for Santa Barbara Wine Company Pinot Noir Santa Barbara County County Pinot Noir

External Review
Source: We Speak Wine
02/01/2012

WINEMAKER'S NOTESSanta Barbara Collection 2009 Pinot Noir opens with bright aromas of fresh berries and sweet oak spice, which lead to an explosion of ripe cherry, strawberry and high-tone raspberry on the palate. This food-friendly wine has a mouth-watering texture, fine tannins, and is well balanced with a lively finish.TECHNICAL NOTES REGION/SUBREGION: Santa Barbara CountyVINEYARD: North Canyon VineyardBLEND: 100% Pinot NoirALCOHOL: 14.5%pH: 3.50TOTAL ACIDITY: 0.63g/100mlCASED PRODUCED: 21,000



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