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We Speak Wine USD 13.43 750ml

Santa Barbara Wine Company Pinot Noir Santa Barbara County 2009

External Review by We Speak Wine:

WINEMAKER'S NOTES Santa Barbara Collection 2009 Pinot Noir opens with bright aromas of fresh berries and sweet oak spice, which lead to an explosion of ripe cherry, strawberry and high-tone raspberry on the palate. This food-friendly wine has a mouth-watering texture, fine tannins, and is well balanced with a lively finish. TECHNICAL NOTES REGION/SUBREGION: Santa Barbara County VINEYARD: North Canyon Vineyard BLEND: 100% Pinot Noir ALCOHOL: 14.5% pH: 3.50 TOTAL ACIDITY: 0.63g/100ml CASED PRODUCED: 21,000

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  • 2009

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Color: Red
Varietal: Pinot Noir
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Santa Barbara Wine Company:
Led by estate-grown Pinot Noir and Chardonnay, Santa Barbara Wine Company offers a fresh, modern approach to California's most exciting wine region. While some North Coast wines are like a three-piece suit, where the fruit character may be subdued by heavy-handed oak or over-manipulation in the winery, our wines are more like an aloha shirt: a true expression of the wonderful Santa Barbara terroir.

External Reviews for Santa Barbara Wine Company Pinot Noir Santa Barbara County

External Review
Source: We Speak Wine
04/15/2015

WINEMAKER'S NOTES Santa Barbara Collection 2009 Pinot Noir opens with bright aromas of fresh berries and sweet oak spice, which lead to an explosion of ripe cherry, strawberry and high-tone raspberry on the palate. This food-friendly wine has a mouth-watering texture, fine tannins, and is well balanced with a lively finish. TECHNICAL NOTES REGION/SUBREGION: Santa Barbara County VINEYARD: North Canyon Vineyard BLEND: 100% Pinot Noir ALCOHOL: 14.5% pH: 3.50 TOTAL ACIDITY: 0.63g/100ml CASED PRODUCED: 21,000


External Review
Source: We Speak Wine
03/01/2013

WINEMAKER'S NOTESSanta Barbara Collection 2009 Pinot Noir opens with bright aromas of fresh berries and sweet oak spice, which lead to an explosion of ripe cherry, strawberry and high-tone raspberry on the palate. This food-friendly wine has a mouth-watering texture, fine tannins, and is well balanced with a lively finish.TECHNICAL NOTES REGION/SUBREGION: Santa Barbara CountyVINEYARD: North Canyon VineyardBLEND: 100% Pinot NoirALCOHOL: 14.5%pH: 3.50TOTAL ACIDITY: 0.63g/100mlCASED PRODUCED: 21,000



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