We Speak Wine USD 12.79 750ml

Santa Barbara Wine Company Pinot Noir Santa Barbara County 2009

External Review by We Speak Wine:

WINEMAKER'S NOTES Santa Barbara Collection 2009 Pinot Noir opens with bright aromas of fresh berries and sweet oak spice, which lead to an explosion of ripe cherry, strawberry and high-tone raspberry on the palate. This food-friendly wine has a mouth-watering texture, fine tannins, and is well balanced with a lively finish. TECHNICAL NOTES REGION/SUBREGION: Santa Barbara County VINEYARD: North Canyon Vineyard BLEND: 100% Pinot Noir ALCOHOL: 14.5% pH: 3.50 TOTAL ACIDITY: 0.63g/100ml CASED PRODUCED: 21,000

Add winemaker's notes

Vintages

  • 2009

+ Vintage
Color: Red
Varietal: Pinot Noir
  • + My Wines

    My Wines

    Save in My Wines

    Add to Wishlist

    My Cellar

  • + List It
  • + Critic Score

    Submit a Critic Score

    Score:

    Name of Critic:

    Close
0 5 0.5
Average Rating Rate It Add
Santa Barbara Wine Company:
Led by estate-grown Pinot Noir and Chardonnay, Santa Barbara Wine Company offers a fresh, modern approach to California's most exciting wine region. While some North Coast wines are like a three-piece suit, where the fruit character may be subdued by heavy-handed oak or over-manipulation in the winery, our wines are more like an aloha shirt: a true expression of the wonderful Santa Barbara terroir.
Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe

External Reviews for Santa Barbara Wine Company Pinot Noir Santa Barbara County

External Review
Source: We Speak Wine
12/17/2014

WINEMAKER'S NOTES Santa Barbara Collection 2009 Pinot Noir opens with bright aromas of fresh berries and sweet oak spice, which lead to an explosion of ripe cherry, strawberry and high-tone raspberry on the palate. This food-friendly wine has a mouth-watering texture, fine tannins, and is well balanced with a lively finish. TECHNICAL NOTES REGION/SUBREGION: Santa Barbara County VINEYARD: North Canyon Vineyard BLEND: 100% Pinot Noir ALCOHOL: 14.5% pH: 3.50 TOTAL ACIDITY: 0.63g/100ml CASED PRODUCED: 21,000


External Review
Source: We Speak Wine
03/01/2013

WINEMAKER'S NOTESSanta Barbara Collection 2009 Pinot Noir opens with bright aromas of fresh berries and sweet oak spice, which lead to an explosion of ripe cherry, strawberry and high-tone raspberry on the palate. This food-friendly wine has a mouth-watering texture, fine tannins, and is well balanced with a lively finish.TECHNICAL NOTES REGION/SUBREGION: Santa Barbara CountyVINEYARD: North Canyon VineyardBLEND: 100% Pinot NoirALCOHOL: 14.5%pH: 3.50TOTAL ACIDITY: 0.63g/100mlCASED PRODUCED: 21,000



All Prices

Shipping to:


Best Wine Deals

See More Deals »

Pinot Noir Top Lists








Snooth Media Network