Led by estate-grown Pinot Noir and Chardonnay, Santa Barbara Wine Company offers a fresh, modern approach to California's most exciting wine region. While some North Coast wines are like a three-piece suit, where the fruit character may be subdued by heavy-handed oak or over-manipulation in the winery, our wines are more like an aloha shirt: a true expression of the wonderful Santa Barbara terroir.
RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Food Pairings for Santa Barbara Wine Company Pinot Noir
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