Santa Alicia Reserva Cabernet Sauvignon 2010

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Meaty, herbal aromas are savory and suggest baked black fruits. The palate is short in the middle and scratchy, but lively as far as Cabernet goes.... Read more

From an intriguing aroma of black tea, this cabernet moves toward ripe red fruit flavors — strawberries and sweet raspberries — that charm with the... Read more

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User Reviews for Santa Alicia Reserva Cabernet Sauvignon

External Reviews for Santa Alicia Reserva Cabernet Sauvignon

External Review
Source: Premium Wine & Spirits
04/18/2013

Meaty, herbal aromas are savory and suggest baked black fruits. The palate is short in the middle and scratchy, but lively as far as Cabernet goes. Herbal red plum, cassis and mint flavors lead to a finish with good feel and flow.


External Review
Source: Premium Wine & Spirits
04/18/2013

From an intriguing aroma of black tea, this cabernet moves toward ripe red fruit flavors — strawberries and sweet raspberries — that charm with their depth. It finishes on a soft, smoky touch that lasts. This is delicate enough to drink with smoked ham.


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