• SN: 80

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Sangiovese Unti Vineyard Dry Creek Valley "george's Block" 2006

Editorial Review by Gregory Dal Piaz:

Spicy with huge herb tones on the nose but at the same time lots of oak. With air this gains notes of dried beef and flowers but the oak continues to hold the advantage. In the mouth this offers up an unappealing combination of sweet fruit and drying tannins with huge acids. It is compressed on the palate and clipped on the finish. The intensity of the fruit is admirable, and I can even appreciate the astringency of the wine but as a package this doesn’t do it for me. 80pts

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  • 2006

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Winery: Unti Vineyards
Color: Red
Varietal: Sangiovese
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2.27 5 0.5
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Unti Vineyards:
Unti Vineyards is a small, family-owned and operated winery specializing in red varietal wines with vineyard personality. George and his son Mick believe Dry Creek Valley’s climate is ideal for making full-bodied, fruity reds from Zinfandel, Rhone and Italian varietals. The winery, established in 1997, produces small lots of estate grown Zinfandel, Syrah, Grenache, Barbera, Sangiovese, Petite S... Read more
Unti Vineyards is a small, family-owned and operated winery specializing in red varietal wines with vineyard personality. George and his son Mick believe Dry Creek Valley’s climate is ideal for making full-bodied, fruity reds from Zinfandel, Rhone and Italian varietals. The winery, established in 1997, produces small lots of estate grown Zinfandel, Syrah, Grenache, Barbera, Sangiovese, Petite Sirah and a Dry Rose. The winemaking includes artisan methods which enhance and support an ability to make wines with a sense of place. Almost all of the wines, and opinions, are unfiltered. Read less
Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe

Editorial Reviews for Sangiovese Unti Vineyard Dry Creek Valley "george's Block"

Snooth User: Gregory Dal Piaz
89065212,795
2.00 5
11/10/2009

Spicy with huge herb tones on the nose but at the same time lots of oak. With air this gains notes of dried beef and flowers but the oak continues to hold the advantage. In the mouth this offers up an unappealing combination of sweet fruit and drying tannins with huge acids. It is compressed on the palate and clipped on the finish. The intensity of the fruit is admirable, and I can even appreciate the astringency of the wine but as a package this doesn’t do it for me. 80pts



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